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Contribute Feedback What Véronique LECHEVALIER likes about Le Petit Gourmand:
Warm welcome and very good food! Everything is homemade with local products. The portions are generous and the meat is excellent. I highly recommend! Service: 5 Location: 5 View all feedback.
What Marius Parazols doesn't like about Le Petit Gourmand:
Rather average restaurant, the setting is pleasant to see that the terrace is on the edge of a very busy street (which can be described as a road), it is (very) copious but the quality of the products, their preparation and the dressing deserve more finesse/work. The service is very good that said! View all feedback.
Wonderful welcome. Especially on January 1st! Excellent products.... Thank you for everything. Happy New Year to those who read this message! Service: 5
Warm welcome and very good food! Everything is homemade with local products. The portions are generous and the meat is excellent. I highly recommend! Service: 5 Location: 5
Warm welcome, beautiful plate, plentiful and delicious. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Quiet
Very welcoming, very good, we enjoyed the soup at the start of the meal the good farm chicken , really very good from all points of view. Service: 4 Location: 3
We stopped yesterday for a little salad. The salad we wanted to order was not available. No problem, so we order a hamburger for 22Euros 2 café crèmes for 1.80 euros each according to the menu: total: 25.60 euros. When paying, the chef who is also the boss and the person who runs the cash register tells me: 28.40 euros. I kindly ask him why. We supposedly had large café crèmes, which he checks with his waitress after having already announced the total price. The same size of café crème the day before in another bar and restaurant had cost us 2 euros: I am surprised that the price of the large café crème at 3.20 euros is not indicated on the menu. Above, he said to me verbatim: Consider yourself lucky that I don 't charge you 5 euros for the meal. If everyone did like you, I wouldn 't get by. It 's true that we shared a dish but the owner-chef should stay in his kitchen with his flip-flops on. His concept of customer service is deplorable and his aggressiveness unacceptable. As for the quality of the hamburger, good, but nothing extraordinary: nice slice of foie gras but fairly thin steak. In short, go your way..