Reviews
What Joshua Zboncak likes about Auberge de Thenay:
Visiting the area for a week to celebrate my 60th birthday with family and friends. I spoke with Pascal on the phone a few days before and he created a menu for our party. The restaurant is charming in the small village of Thenay. The food was excellent : foie gras, seafood St Jacques, Roast Limousin beef, local cheeses, and a trio of desserts(including my birthday cake). All washed down with some wonderful selection... View all feedback.
Reviews from various websites
On their regular evenings, the auberge offers a nice piece of meat roasted in front of an open fire. Although additional choices are there, they are not necessa...
read moreWe were a party of eight (mainly adults but including a ten year old girl) booked in for the special whole pig roast night. This is a favourite restaurant whene...
read moreThis was our second visit to Auberge de Thenay & it's just as good as last time. We had a very warm welcome from our anglophile host & a lovely 5 course meal wi...
read moreGreat fun evening in this unique restaurant. Roast meats are cooked in front of the fire on the roasting jack which is great to see. The owner is very welcoming...
read moreExcellent meal with good service and very nice people. We will definitely return. The midday meals are exceptional value and very tasty. Do try it - you'll be v...
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