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Contribute Feedback What Augustin Hardy likes about Au Bon Temps:
Very nice place, in this small village of Lotois Beautiful setting in this house restored with its large fireplace Very friendly owners The crust magret on a bed of cepe and girolles was excellent without talking about potatoes with garlic duck fat and the parsley is the real potatoes in the Lotoise pan) The taste of my childhood!!! The cabecou and the cantal were perfect Basically don't hesitate to stop View all feedback.
Very good restaurant, very hearty. welcoming, smiling, very kind.
Very nice place, in this small village of Lotois Beautiful setting in this house restored with its large fireplace Very friendly owners The crust magret on a bed of cepe and girolles was excellent without talking about potatoes with garlic duck fat and the parsley is the real potatoes in the Lotoise pan) The taste of my childhood!!! The cabecou and the cantal were perfect Basically don't hesitate to stop
Very good working meal, good wine and very pleasant boss! I recommend!
Very good reception despite the cold in the room despite the heating and very good insulation Many means of payment
Sympathique, on i mange bien
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