Fieldings Wood Grill - The Woodlands

Anthonys excellent service made this visit spectacular! I'm sure they ask him to be a waiter. eating was delicious as usual, but the professional treatment was the best part.

I don't know how they can taste cunning eggs that good! so they know that this is a good place to breakfast. the toast was brioche and it came with a strawberry jelly that I think had rosmarin in it. they also have a lot of beverage flights for brunch that I have to try next time because they looked delicious. the St-Germain-mimosa was better than regular mumosa, as it did not have so much orange juice in it and I think that the moimosa is a little too expensive to see as it is usually orange juice. they should definitely go to the bathroom and wash their hands because their hands soap smells so good and even sell them at the front. the service was great until check-out when we had to wait almost 10 minutes with empty tellers and drinks to guide our card.

Fieldings is a family-friendly restaurant with an extensive menu with a lot of Entree options. the beverage menu was also very impressive. eating is all fresh and from local farms. they cut their own speck as well as other meats. I ordered the avocado toast and enjoyed the various taste combinations of speck, mango, ei and avocado. the aromen complicated themselves excellent. I also ordered a blueberry mimosa and French 75. both were delicious! my children ordered from the children's menu and loved their burgers. their rolls are made by scratches with a gluten-free option if desired. I liked eating. it was on the pricier end, but the fresh was predominant and worth the price tag.

Great place! we had a great brunch here. eier benedikt were perfectly cooked with a creamy Hollandaise sauce. the star of the plate was the speck. the texas hash was a meal. not too spicy, but it has grilled jalapeños when they take care of heat. the brunch flights of **** Mary’s, Mimosa’s or Coffee’s, add a nice note to people who want an adult drink. they have a full bar and a good tap choice. the service was excellent. the restaurant was well occupied and everyone was friendly and friendly. we really enjoyed our meal and would recommend this place to anyone looking for great food and a great culinary experience.

Patton was our server and was incredibly patience with us. There were 5 of us and we had to do a lot of coordinating between all of us as we wanted to order several drinks and dishes to share. Don’t wait on the brussel sprouts they are the best! The chimichurri sauce on the cauliflower was a great combination. I’m a vegetarian and got the vegan meatballs. It was so flavorful and hearty! We tried several of the cocktails and the ones that stood out were the Lavender Thyme Lemondrop and the Green Lotus. Patton also recommended the Navajo which didn’t jump out to us, but it was a favorite at the table as well!