Menu - 6 Head
Menu
The menu of 6 Head from The Rocks includes 443 courses. On average the courses or drinks on the menu cost approximately A$165. You can view the categories on the menu below.
Food Images
Menu
Cocktails
NegroniFour Pillars gin; Campari; Cinzano 1757 Rosso Vermouth
A$22
Bloody MarySkyy Vodka; Patio Beverages Bloody Mary Mix; condiments
A$22
AviationA$22Vodka
A$23A$22 Beluga Gold LineA$35 Belvedere Single Estate Smogory ForesA$25 Belvedere Single Estate Lake BartezeA$25Alcoholic Drinks
Espresso MartiniHennessy VS Cognac; Kahlua; Paradox Purple Rain espresso
A$20Gin
The BotanistA$24Bottles & Cans
Stella Artois, BelgiumA$10Air
BlossomLyre's Non Alcoholic Italian Orange; blood orange juice; fresh lemon juice; simple syrup
A$14Cold Pressed Juices
Charcoal LemonadeHouse‐made + lemon juice; agave syrup; activated charcoal
A$5Getting Serious
Four PillarsA$22Spirits
Nosferatu Blood Orange GinA$22Beer & Cider
Peroni Nastro Azzuro, ItalyA$14Bottled Beer
Sydney Beer Co Lager, Sydney, NswA$10 4 Pines Pacific Ale 3.5% Manly, NswA$9 4 Pines Pale Ale, Manly, NswA$10 Crown Lager, Melbourne, VicA$10 Monteith's India Pale Ale, New ZealandA$10Non-Alcoholic Cocktails
Japanese ShorthornA$14 Burnt Pineapple FizzA$14Champagne & Sparkling
Nv Ruinart R, Brut, Épernay, FranceA$30 Nv Quartz Reef Methode Traditionelle, Brut, Central Otago, NzA$16 Nv Deviation Road, Brut Rosé, Adelaide Hills, SaA$16White Wine
2015 Margan 'Aged ' Sémillon, Hunter Valley, NswA$18 2019 Jim Barry 'Florita ' Riesling, Clare Valley, SaA$20 2019 Ata Rangi, Sauvignon Blanc Martinborough, NzA$18 2017 Scorpo, Pinot Gris, Mornington Peninsula, VicA$16 2019 Koyama, Chardonnay, Waipara, North Canterbury, NzA$19Soft Drinks
Dry Ginger AleSpirits
Beer
Sashimi
Tuna CarpaccioSeared Bluefin tuna; black sesame seed; burnt pickled baby cucumber; soy dressing; Champagne pearl & oyster emulsion
A$25Beverages, Chips, Cookies
A$7Antipasti
Wagyu BresaolaMayura Signature bresaola; Marble Score 9+
A$15
Oysters NaturalSeafood
CalamariButtermilk marinated; southern‐style coated & fried; served + fermented chilli aïoli
A$18Vegetarian Dishes
Carrot CakeCarrot cake soaked in spice syrup; poached pear; maple mascarpone; crispy puffed rice & housemade dulce de leche. Wine Pairing: 2018 Margan Botrytis Sémillon; Hunter Valley; NSW $13
A$15Appetizer
Seafood PlatterBluefin tuna; kingfish; half shell scallops + kombu butter; scampi + garlic butter; Appellation Oysters; salmon roe & fresh sea urchin on crispy nori. Add on Prawns XO to Seafood Platter. Seared King prawns; XO butter & sweet Japanese wine $30
A$179Salads
Baby Gem SaladGreen goddess dressing; Parmesan; herbs & pickle brine
A$15Dessert
Lemon Meringue TartLemon curd; lemon meringue sheets; lemon sorbet; passionfruit & finger lime syrup. Wine Pairing: 2019 Frogmore Creek 'Iced ' Riesling; Coal River Valley; TAS $13
A$14Featured Items
Artisan BreadLoaf of the day + beef dripping butter
A$7Burger
AngusAppleton Rum; white peach; lemon; chilli
A$20Rolls
Octopus RollCharred slow‐cooked octopus tentacle + tartare sauce; pickled red onions; radish & brioche bun
A$21Refreshing Salads
Kingfish CevicheWatermelon radish; garlic crème fraîche; golden shallot; citrus dressing; black lava salt & chilli
A$266 Head Cocktails
YangNosferatu Blood Orange Gin; Pimm's; fresh lemon; Prosecco; lemon squash
A$18 YinSt Germain Elderflower; Prosecco; fresh lemon; mint; cucumber; soda
A$18 Captain HunterA$20 The Opera MuleA$20 LllawarraA$20 The BerwickA$22Medium 10" Pizzas
A$5Big Burgerim
Dry Aged Beef BurgerDry aged chuck; brisket & bone marrow + gem lettuce; tomato; fontal cheese & 6HEAD burger sauce
A$35Sides
Roast Garlic MashCreamed potato; seasoned + confit garlic
A$12 Hispi CabbageSous vide in anchovy butter & grilled; cauliflower purée; burnt chilli & crispy shallots
A$12Starters
Beef ShortribBraised shortrib; 'Wagyu Potato '; veal sauce & seasonal greens
A$39Fauna
Lamb TartareOberon lamb; Parmesan curd; garlic crisp & brioche crostini
A$25Hamburguesas
Brown SwissBulldog Gin; Cynar Artichoke Liqueur; lime; saline; sugar
A$20Specialties
Squash WellingtonRoasted butternut squash; ricotta; triple cream brie rolled in mushroom duxelles; chive crepe & puff pastry; roasted garlic mash & mushroom jus
A$32Pizza
Garden GrownA$24Burgers/Dogs/Chicken
Texas LonghornA$20Sweet Crêpes
SussexA$20Earthy
Three PepperA$5Seafood Selection
Prawns XoA$35Get Started
Karubi BriocheA$25Something Else
Ocean Trout Rib RackA$45 Chargrilled Spatchcock ChickenA$42A Bit On The Side
Wagyu PotatoA$15 Porcini Truffle Mac And CheeseA$18Sweet Ending
Layered Wagyu Fat DeliceA$16Steaks
FilletWagyu Steaks
Eye Of Rump (Mayura Platinum)Collinson & Co
Rib-Eye On The Bone (Dry Aged) Tomahawk (Dry Aged)Rolled Lamb Belly
Rolled Lamb BellyPizza - Klein Ø 22Cm
A$23Yakimono (Grilled)
WagyuSuntory Toki Whisky; lemon; wasabi & egg white
A$22Lobster And Crab
Whole LobsterSydney Rock lobster; garlic butter & citrus béchamel
A$298Sauces
Veal JusA$7Side Dishes
Garlic GreensBroccolini; flat beans + 6HEAD fermented chilli & confit garlic
A$15Options
Fermented ChilliA$7Condiments
CampbellsA$20Nigiri -Belegte Sushi
Caviar
Offers
Exclusive restaurant offers: Layered Wagyu Fat Delice -70% for A$5 !
FAQ
Feedback
Good steaks, great service and excellent views.
This is an excellent restaurant with fantastic staff, delicious food, and a perfect location. Situated on the waterfront with stunning views of the Harbour Bridge and Opera House, dining here is a truly special experience. The staff is exceptionally friendly and knowledgeable, always willing to explain the menu and assist with selecting the perfect cut of meat. The 450-day dry-aged steak is a standout dish, melting in your mouth and easily pulled apart with just a fork. I highly recommend this place for a memorable anniversary dinner.
