6 Head - Menu

#6 - Seafood - The Rocks, Steak, Beer

Menu

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Menu

  • Vodka

    Skyy
    Skyy
    A$22
    Beluga Gold Line
    Beluga Gold Line
    A$35
    Belvedere Single Estate Smogory Fores
    Belvedere Single Estate Smogory Fores
    A$25
    Belvedere Single Estate Lake Barteze
    Belvedere Single Estate Lake Barteze
    A$25
  • Cocktails

  • Alcoholic Drinks

  • Gin

  • Bottles & Cans

  • Air

    Blossom
    Blossom
    A$14
  • Cold Pressed Juices

    Charcoal Lemonade
    Charcoal Lemonade
    A$5
  • Getting Serious

    Four Pillars
    Four Pillars
    A$22
  • Spirits

    Nosferatu Blood Orange Gin
    Nosferatu Blood Orange Gin
    A$22
  • Beer & Cider

    Peroni Nastro Azzuro, Italy
    Peroni Nastro Azzuro, Italy
    A$14
  • Offers

    Exclusive restaurant offers: Layered Wagyu Fat Delice -70% for A$5 !

  • Bottled Beer

    Sydney Beer Co Lager, Sydney, Nsw
    Sydney Beer Co Lager, Sydney, Nsw
    A$10
    4 Pines Pacific Ale 3.5% Manly, Nsw
    4 Pines Pacific Ale 3.5% Manly, Nsw
    A$9
    4 Pines Pale Ale, Manly, Nsw
    4 Pines Pale Ale, Manly, Nsw
    A$10
    Crown Lager, Melbourne, Vic
    Crown Lager, Melbourne, Vic
    A$10
    Monteith's India Pale Ale, New Zealand
    Monteith's India Pale Ale, New Zealand
    A$10
  • Non-Alcoholic Cocktails

    Japanese Shorthorn
    Japanese Shorthorn
    A$14
    Burnt Pineapple Fizz
    Burnt Pineapple Fizz
    A$14
  • Champagne & Sparkling

    Nv Ruinart R, Brut, Épernay, France
    Nv Ruinart R, Brut, Épernay, France
    A$30
    Nv Quartz Reef Methode Traditionelle, Brut, Central Otago, Nz
    Nv Quartz Reef Methode Traditionelle, Brut, Central Otago, Nz
    A$16
    Nv Deviation Road, Brut Rosé, Adelaide Hills, Sa
    Nv Deviation Road, Brut Rosé, Adelaide Hills, Sa
    A$16
  • White Wine

    2015 Margan 'Aged ' Sémillon, Hunter Valley, Nsw
    2015 Margan 'Aged ' Sémillon, Hunter Valley, Nsw
    A$18
    2019 Jim Barry 'Florita ' Riesling, Clare Valley, Sa
    2019 Jim Barry 'Florita ' Riesling, Clare Valley, Sa
    A$20
    2019 Ata Rangi, Sauvignon Blanc Martinborough, Nz
    2019 Ata Rangi, Sauvignon Blanc Martinborough, Nz
    A$18
    2017 Scorpo, Pinot Gris, Mornington Peninsula, Vic
    2017 Scorpo, Pinot Gris, Mornington Peninsula, Vic
    A$16
    2019 Koyama, Chardonnay, Waipara, North Canterbury, Nz
    2019 Koyama, Chardonnay, Waipara, North Canterbury, Nz
    A$19
  • Spirits

  • Beer

  • Soft Drinks

    Dry Ginger Ale
    Dry Ginger Ale
  • Alkoholfreie Getränke

    Lift
    Lift
  • Sashimi

    Tuna Carpaccio
    Tuna Carpaccio

    Seared Bluefin tuna; black sesame seed; burnt pickled baby cucumber; soy dressing; Champagne pearl & oyster emulsion

    A$25
  • Beverages, Chips, Cookies

  • Antipasti

    Wagyu Bresaola
    Wagyu Bresaola
    A$15
    Oysters Natural
    Oysters Natural
  • Seafood

    Calamari
    Calamari

    Buttermilk marinated; southern‐style coated & fried; served + fermented chilli aïoli

    A$18
  • Vegetarian Dishes

    Carrot Cake
    Carrot Cake

    Carrot cake soaked in spice syrup; poached pear; maple mascarpone; crispy puffed rice & housemade dulce de leche. Wine Pairing: 2018 Margan Botrytis Sémillon; Hunter Valley; NSW $13

    A$15
  • Appetizer

  • Salads

    Baby Gem Salad
    Baby Gem Salad
    A$15
  • Dessert

    Lemon Meringue Tart
    Lemon Meringue Tart
    A$14
  • Rolls

    Octopus Roll
    Octopus Roll
    A$21
  • Refreshing Salads

    Kingfish Ceviche
    Kingfish Ceviche
    A$26
  • 6 Head Cocktails

    Yang
    Yang
    A$18
    Yin
    Yin
    A$18
    Captain Hunter
    Captain Hunter
    A$20
    The Opera Mule
    The Opera Mule
    A$20
    Lllawarra
    Lllawarra
    A$20
    The Berwick
    The Berwick
    A$22
  • Big Burgerim

    Dry Aged Beef Burger
    Dry Aged Beef Burger
    A$35
  • Sides

    Roast Garlic Mash
    Roast Garlic Mash
    A$12
    Hispi Cabbage
    Hispi Cabbage
    A$12
  • Starters

    Beef Shortrib
    Beef Shortrib
    A$39
  • Burger

    Angus
    Angus
    A$20
  • Fauna

    Lamb Tartare
    Lamb Tartare
    A$25
  • Hamburguesas

    Brown Swiss
    Brown Swiss
    A$20
  • Medium 10" Pizzas

  • Specialties

    Squash Wellington
    Squash Wellington
    A$32
  • Pizza

    Garden Grown
    Garden Grown
    A$24
  • Burgers/Dogs/Chicken

    Texas Longhorn
    Texas Longhorn
    A$20
  • Sweet Crêpes

    Sussex
    Sussex
    A$20
  • Earthy

    Three Pepper
    Three Pepper
    A$5
  • Seafood Selection

    Prawns Xo
    Prawns Xo
    A$35
  • Get Started

    Karubi Brioche
    Karubi Brioche
    A$25
  • Something Else

    Ocean Trout Rib Rack
    Ocean Trout Rib Rack
    A$45
    Chargrilled Spatchcock Chicken
    Chargrilled Spatchcock Chicken
    A$42
  • A Bit On The Side

    Wagyu Potato
    Wagyu Potato
    A$15
    Porcini Truffle Mac And Cheese
    Porcini Truffle Mac And Cheese
    A$18
  • Sweet Ending

    Layered Wagyu Fat Delice
    Layered Wagyu Fat Delice
    A$16
  • Steaks

    Fillet
    Fillet
  • Wagyu Steaks

    Eye Of Rump (Mayura Platinum)
    Eye Of Rump (Mayura Platinum)
  • Collinson & Co

    Rib-Eye On The Bone (Dry Aged)
    Rib-Eye On The Bone (Dry Aged)
    Tomahawk (Dry Aged)
    Tomahawk (Dry Aged)
  • Rolled Lamb Belly

    Rolled Lamb Belly
    Rolled Lamb Belly
  • Pizza - Klein Ø 22Cm

  • Yakimono (Grilled)

    Wagyu
    Wagyu
    A$22
  • Lobster And Crab

    Whole Lobster
    Whole Lobster
    A$299
  • Sauces

    Veal Jus
    Veal Jus
    A$7
  • Side Dishes

    Garlic Greens
    Garlic Greens
    A$15
  • Options

    Fermented Chilli
    Fermented Chilli
    A$7
  • Condiments

    Campbells
    Campbells
    A$20
  • Nigiri -Belegte Sushi

    Caviar
    Caviar

Feedback

feeney-janiya
24.03.2023

Good steaks, great service and excellent views.

peter-akiki-1
03.02.2024

This is an excellent restaurant with fantastic staff, delicious food, and a perfect location. Situated on the waterfront with stunning views of the Harbour Bridge and Opera House, dining here is a truly special experience. The staff is exceptionally friendly and knowledgeable, always willing to explain the menu and assist with selecting the perfect cut of meat. The 450-day dry-aged steak is a standout dish, melting in your mouth and easily pulled apart with just a fork. I highly recommend this place for a memorable anniversary dinner.

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