6 Head - Menu
Menu
Food Images
Menu
Vodka
A$23
SkyyA$22
Beluga Gold LineA$35
Belvedere Single Estate Smogory ForesA$25
Belvedere Single Estate Lake BartezeA$25Cocktails
Alcoholic Drinks
A$20Gin
A$24Bottles & Cans
Air
BlossomA$14Cold Pressed Juices
Charcoal LemonadeA$5Getting Serious
Four PillarsA$22Spirits
Nosferatu Blood Orange GinA$22Beer & Cider
Peroni Nastro Azzuro, ItalyA$14Bottled Beer
Sydney Beer Co Lager, Sydney, NswA$10
4 Pines Pacific Ale 3.5% Manly, NswA$9
4 Pines Pale Ale, Manly, NswA$10
Crown Lager, Melbourne, VicA$10
Monteith's India Pale Ale, New ZealandA$10Non-Alcoholic Cocktails
Japanese ShorthornA$14
Burnt Pineapple FizzA$14Champagne & Sparkling
Nv Ruinart R, Brut, Épernay, FranceA$30
Nv Quartz Reef Methode Traditionelle, Brut, Central Otago, NzA$16
Nv Deviation Road, Brut Rosé, Adelaide Hills, SaA$16White Wine
2015 Margan 'Aged ' Sémillon, Hunter Valley, NswA$18
2019 Jim Barry 'Florita ' Riesling, Clare Valley, SaA$20
2019 Ata Rangi, Sauvignon Blanc Martinborough, NzA$18
2017 Scorpo, Pinot Gris, Mornington Peninsula, VicA$16
2019 Koyama, Chardonnay, Waipara, North Canterbury, NzA$19Spirits
Beer
Soft Drinks
Dry Ginger AleAlkoholfreie Getränke
LiftSashimi
Tuna CarpaccioSeared Bluefin tuna; black sesame seed; burnt pickled baby cucumber; soy dressing; Champagne pearl & oyster emulsion
A$25Antipasti
Wagyu BresaolaA$15
Oysters NaturalSeafood
CalamariButtermilk marinated; southern‐style coated & fried; served + fermented chilli aïoli
A$18Vegetarian Dishes
Carrot CakeCarrot cake soaked in spice syrup; poached pear; maple mascarpone; crispy puffed rice & housemade dulce de leche. Wine Pairing: 2018 Margan Botrytis Sémillon; Hunter Valley; NSW $13
A$15Appetizer
A$179Salads
Baby Gem SaladA$15Dessert
Lemon Meringue TartA$14Featured Items
Artisan BreadA$7Rolls
Octopus RollA$21Refreshing Salads
Kingfish CevicheA$266 Head Cocktails
YangA$18
YinA$18
Captain HunterA$20
The Opera MuleA$20
LllawarraA$20
The BerwickA$22Big Burgerim
Dry Aged Beef BurgerA$35Sides
Roast Garlic MashA$12
Hispi CabbageA$12Starters
Beef ShortribA$39Burger
AngusA$20Fauna
Lamb TartareA$25Hamburguesas
Brown SwissA$20Medium 10" Pizzas
A$5Specialties
Squash WellingtonA$32Pizza
Garden GrownA$24Burgers/Dogs/Chicken
Texas LonghornA$20Sweet Crêpes
SussexA$20Earthy
Three PepperA$5Seafood Selection
Prawns XoA$35Get Started
Karubi BriocheA$25Something Else
Ocean Trout Rib RackA$45
Chargrilled Spatchcock ChickenA$42A Bit On The Side
Wagyu PotatoA$15
Porcini Truffle Mac And CheeseA$18Sweet Ending
Layered Wagyu Fat DeliceA$16Steaks
FilletWagyu Steaks
Eye Of Rump (Mayura Platinum)Collinson & Co
Rib-Eye On The Bone (Dry Aged)
Tomahawk (Dry Aged)Rolled Lamb Belly
Rolled Lamb BellyPizza - Klein Ø 22Cm
A$23Yakimono (Grilled)
WagyuA$22Lobster And Crab
Whole LobsterA$299Sauces
Veal JusA$7Side Dishes
Garlic GreensA$15Options
Fermented ChilliA$7Condiments
CampbellsA$20Nigiri -Belegte Sushi
Caviar
Offers
Exclusive restaurant offers: Layered Wagyu Fat Delice -70% for A$5 !
Feedback
This is an excellent restaurant with fantastic staff, delicious food, and a perfect location. Situated on the waterfront with stunning views of the Harbour Bridge and Opera House, dining here is a truly special experience. The staff is exceptionally friendly and knowledgeable, always willing to explain the menu and assist with selecting the perfect cut of meat. The 450-day dry-aged steak is a standout dish, melting in your mouth and easily pulled apart with just a fork. I highly recommend this place for a memorable anniversary dinner.
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