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Contribute Feedback What Mark Mulvaney likes about Scoot's Bbq In Gloucester Po:
This place is a hybrid of self and table service, it works very well. Staff is amazing, the brisket tacos are the bomb, love the small grill on the tortilla. We have gone past several times and always said we should stop, now we are sorry it took so long. On nice days beautiful outside seating. prices are very reasonable. View all feedback.
What Brad Perron doesn't like about Scoot's Bbq In Gloucester Po:
50 dollars for a brisket family platter too go not enough brisket for 4 people what so ever , enough for 2 people if that .... quite disappointing for my first time there on take out, won't back again! View all feedback.
Service was ok but it's counter service and then asking for tips. They did bring food but I have to get drinks Prices do not match website. Quite a bit higher.
I placed a Web order and was given a pickup time for about 50 minutes later. I know this place is popular and therefore usually busy at dinner. However, when I arrived, I had to wait another 45 minutes! After 20 minutes, I asked the hostess if there was a problem. She said it wasn’t ready. 10 minutes after that, I asked again and she said my order was just going in. The hostess was matter a fact and offered no apologies. She said they had a lot of chicken orders. I would like acknowledgement that the web app time is not accurate. I’m tired hungry and a bit angry that they didn’t even try to make me feel better about waiting 45 minutes longer than the estimated wait time. And the chicken was not as good as I remember. In the future, I’ll stick with Scoot’s pulled pork which never disappoints. Unless I have another excessive wait time.
I got the special, burnt ends. They were tasty but portion size was pretty small for $18.
This place never lets me down for food quality and flavor. Today's brisket platter had thick slices of juicey, fork tender beef. Just a light touch of BBQ sauce to add to the flavor profile.
It was great alot of friendly people there the service was amazing an the food was top tear