Catch By Simonis - The Hague
Catch By Simonis
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The place from The Hague offers 102 different courses and drinks on the menu at an average price of $32.6.
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Was E at Catch By Simonis a mag?
The place looks great and I love the tinted glass in front of the open kitchen; gives it a nice fancy touch. Next to the nice ambience and friendly staff we were happily surprised by the chef’s lobster menu who really went above and beyond to create high quality and fun dishes (and looking Instagram worthy). It’s a tad pricey but to get fresh seafood I’d say it’s worth it. View all feedback.
What Maurits Verbeek dislikes about Catch By Simonis:
Expensive, but not up to the standard implied by the price. The food is good, the service is very poor, even though the waiters are nice. They brought the bread, when we were done with the food. The restaurant itself looks nice, but the table outside was not clean and it was messy around the table. When we asked to clean the table, the staff cleaned just the spot that was obviously not clean. The cutlery is very old,... View all feedback.
It should be a “michelin special” but we had a tiny suppe in a cappuccino cup and fish and chips. in the grunde a food truck menu.
I went for lunch and the ambiance was relaxed yet still classy. The food was delicious, the staff was knowledgable and able to make recommendations. The menu had plenty of amazing options, so I can try something new the next time. The view of the harbor was nice, even from a table inside the restaurant. The service was prompt and friendly.
The reception at the door was not very warm, our first impression was: we hope that eating is better than the smile of the female host. the fruits de mer were very good and the portion size was huge (we were warned before). I would have expected to come with him some broth (it was available as an additional order). the choice of the sweet is very limited. wein was good, and the service at the table was very friendly.
We have been here 3 times. This is the best food in town! The location is amazing too. However... It is getting 4 stars today because as expensive as it is and usually well worth it! we were very disappointed with our most recent visit. Good things first: The cocktails are beautiful and delicious. The interior is sleek and modern. The taste of the food almost brings us to tears. Menu items that are well worth it: Asian Style Chicken crispy, sweet, spicy, and with cashews that are cooked perfectly. Surf and Turf Maki It comes in a cloud of liquid nitrogen that is in no way decorative; It makes the outside ice cold and the inside still hot! It is also served with a real wasabi root as thick as your thumb. Royal Cloud Eat 'em fast though! They are perfect when they arrive, but are quite delicate so they go downhill fast. Green Bean Tempura Deep Fried Calamari Chocolate Bomb Kinda touristy, but you have to experience it to believe it! Also comes full of liquid nitrogen. Menu Items That Are OK great by Dutch standards, but underwhelming by international standards : Tuna With Crispy Rice Blackened Cod Truffle Fries Chicken Gyoza OK. Let 's talk about why this will sit at 4* rather than 5* until our next visit: We came on Father 's Day. They had a big event earlier than the day with a cover charge, so I suspect the whole crew were second stringers. What follows is not normal for this establishment. Our first waiter didn 't bring us menus. We were handed off to a second waiter without comment, who immediately proceeded after dropping the menus off without comment to walk eight paces away and start texting on his phone. The sparking water was room temperature. It is not normally. The dish we were given had food dried on it. The garnishes on the drinks were sub standard; For instance a cinnamon stick that was burning two times before was unlit. The drink glasses had just come out of the washer and so were hot, bringing the drinks to room temperature when served. The Asian Style Chicken, which we have had twice before and loved, was not cut into small pieces as it normally is. The cuts were ransom and if I 'm not mistaken we got a half chicken breast completely uncut. Finally there were bones in my cod. These would all be expected at a €20 a person joint. But we pay more €75 per person and expect more. Honestly I 'm sure this will be back up to 5* next time we visit though. I can 't stay mad at this place... They 're awesome! We just came on a bad day.
Full Menu
Gyoza
Black Cod Gyoza$28.5Voorgerecht
Japanese Catch$27.4Dessert
Encore Bread$10.7
Dim Sum Ha Kau$16.7Starters
Parmesan Truffle Coquille$29.7Meat
Encore Steak 300 Gram$39.3
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