Saigon Chopsticks - THE ENTRANCE

The decor and the menu looked tempting but the food we ordered. two soup noodles (one highlighted as a speciality) did not match the photos. remarkable is the number of main ingredients in comparison to Vietnamese restaurants in sydney, melbourne, brisbane and overseas. for example, there is in the rule a side servier plate of mint leaves, lemon wedges and pear sprouts as standard, which accompanies pho nudel dishes. the day line to the restaurant is authentic vietnamese street food the aromen were authentic and ingredients fresh, and tasty, but some ingredients were overlooked and others totally overlooked. a bowl beef special pho (which should come with two extras) and a Wonton noodle soup (which should be accompanied with Chinese bbq cha siu pork), a portion Vietnamese spring rolls (x3) and two sugar cane juice drinks put us back AU$65.

Saigon chopsticks have the best Vietnamese foods outside vietnam. delicious, friendly and fabulous. the dishes are cooked for perfection.

Quality eating and service at a great price. authentic aromen and consistent every time. one of our favorite restaurants. must try the net rolls

Beautiful little Vietnamese restaurant. probably not the best I had, but it was perfect after a long trip. I imagine vietnamese eating with much more crumble.

Quality of food was not up to average standard. Beef was tough. Noodles were not smooth.