Images
ContributeReserve now
Feedback
Contribute Feedback What Brian Gillespie likes about Cassidy's Mesquite Kitchen:
Wow! Looking for breakfast in downtown Houston with a smoky taste? How about lunch? This place is an absolute gem tucked away in the downtown tunnel at McKinney Travis St. They use real mesquite wood giving their burgers, BBQ and breakfast tacos that smoky flavor. The owner Sam let me take a peak in the kitchen and I was blown away REAL mesquite wood logs smoldering (not pellets). This place hands down has the best b... View all feedback.
What Nikki Bee doesn't like about Cassidy's Mesquite Kitchen:
I've walked pass this spot many times and decided to try them today. I ordered appetizer spicy fried pickels and they were the worst fried pickles I've ever had. The pickles and batter was not fresh. The batter was falling off and you can see and taste that the cooking oil was old! They also gave me two cucumbers that didn't look good either. Yuck, threw it away. What a waste of $7.58. Never coming here again. I'll s... View all feedback.
Cassidy’s is a breakfast and lunchtime spot in the tunnels frequented primarily by people working in downtown Houston. They offer several kinds of breakfast tacos for breakfast (until 10:30 am) and a lunch menu that includes salads, quesadillas, burgers, and seafood (with an emphasis on catfish). It has a relatively spacious dine in area compared to most restaurants in the tunnels, though the place is a bit haphazardly decorated by random Houston jerseys interspersed with old Life magazine covers and photos (with almost all of the above being poorly framed and many showing water damage). I stopped in at around 12:30 pm to find the place with several people but not overly busy. I ordered the bacon cheeseburger and made it a combo with fries and a drink (onion rings, and sweet potato fries are also an option in lieu of regular French fries). My order came out relatively quickly, and I was impressed by the quality of the food. The burger, while not being absolutely amazing, had a good flavor, with the fresh sourdough buns being of particular note for their freshness, taste, and texture. The fries were also delicious with a fresh texture that got the mix between crispness and sogginess just right. Additionally, as I dined, one of the managers or owners came around to ask how everyone’s food was, which is something I do enjoy seeing. That said, and subpar decorations aside, the main detractor for me was price. The cost to upgrade a burger to a combo is $5.50 more than half of the cost of the burger itself. I can’t ever remember a restaurant charging so much for fries and a drink. While I did enjoy the fries which were of good quality, they don’t justify such an enormous up charge, and is not something I think I would pay for again. So I can say that I will definitely return here in the future to try out other burgers as well as items like the tacos, quesadillas, and catfish, and I do recommend it as a decent lunch spot. Unfortunately, the shoddy decorations and combo prices means it only warrants 4 stars, rather than a full 5.
This place has great food,great taste,freshness,customer service is great fast and corteous.breakfast tacos are delicious,lunch menu has many options,including a veggie burger,for those who prefer it.Bbq potatoes are bomb !! really worth your time and money.
Awesome food.. great service.. been going here since they opened.. same food, just more crowded.. some of the best daily made-from-scratch onion rings .. love their salad and breakfast tacos..
Excellent place that has vegetarian options as well
I had the mushroom Swiss burger and onion rings. The burger was good; the meat wasn't anything special, it's flavor didn't really stand out, the toppings were great, and the sourdough bun was awesome. The meat was a little more dry than I normally like. The onion rings were great! The service was fast and friendly. There was no line when I went, but my lunch was a little bit after the typical lunch rush. The restaurant is pretty dimly lit, which is a little annoying, and the bare concrete floors don't quite have the industrial look that they were maybe going for.