Rugantino - the Creek in Stoney Creek

Very nice service, quiet and cozy atmosphere, and killer food. Great place to go for a date when you want something a little fancier, and it doesn't really break the bank either.

Really enjoyed this small, rustic and warm restaurant. Relaxed atmosphere, casua Enjoyed the food, simple, fresh ingredients. Loved the bruschetta, the warm bread and drizzled oliveiyt oil balsamic was lovely and balanced. Pasta was plentiful, creamy and hearty. The cream egg carbonara sauce was delicious not heavy where we couldn't finish the plate. Overall, decent portions and good prices. Decent and quick service. The small space made the ambient a little loud (voice and music).

Had an excellent dinner here on a Friday night. Our server was Chloe and she was fantastic. The pizza and pasta dishes did not disappoint. We had the rapini pizza to start with cocktails and shared the carbonara and gnocchi bolognese pasta dishes. Finished it off with their home made tiramisu. Wonderful little spot which we will visit again. Would also be great takeout as the dishes would travel well.

Rugantino's chef and owner Marco Pecora, raises the culinary to high fine art all the while serving up large portions. He serves gourmet quality food for not only reasonable prices, but with large spreads, as mentioned. Furthermore the ambience is eclectically tasteful and unpretentious. Marco is to the culinary what picasso was to painting. You would have to be an idiot not to recognize Marco's genius, which you Must taste!

Really good food. The gnocchi was delicious and my partner's meal was wonderful as well. I think he had seafood pasta. We also got the charcuterie board as an app abd that was amazing! The salami had a wonderful taste.