Reviews
What Domenico Ullrich likes about Down South Kitchen Bakery:
This was another first outing for my friend, and yet another excuse to check out a new brunch spot! The restaurant has been open for about 7 or 8 months and used to be called Latin Pig. The customer service was excellent—our server, Jacob, is one of the owners and was very attentive.
As for the food, everything came out at room temperature, which is fine, but I would have preferred it to be a bit hotter; I suspect... View all feedback.
What Domenico Ullrich doesn't like about Down South Kitchen Bakery:
I called to confirm the closing time, which was 9 PM. After driving over 30 miles, I arrived just before 8:30. However, to my surprise, I was turned away along with several other customers waiting in line. This is poor business practice and very disappointing. View all feedback.
Reviews from various websites
I called to confirm the closing time, which was 9 PM. After driving over 30 miles, I arrived just before 8:30. However, to my surprise, I was turned away along...
read moreThis was another first outing for my friend, and yet another excuse to check out a new brunch spot! The restaurant has been open for about 7 or 8 months and use...
read moreAmazing eating! really big portions. really good food. no complaint about anything. the atmosphere was nice, friendly. the veranda was breezy with swing chairs....
read moreGreat atmosphere! Very good food! Good service! I came with 20 people so we showed grace to work through our process! The servers did GREAT!! I enjoyed my visit...
read moreThe cookies we had for dessert were made to perfection—light, buttery, and full of flavor. They were so good that they could easily hold their own with an extra...
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