Mythos Hotel & Restaurant im Moosburger Hof

It is a hotel (moosburger hof) with restaurant operation. we had booked a quiet room. the reception is located at the entrance of a Greek restaurant. the loudly dulling music made the understanding more difficult. when we were able to identify ourselves as hotel guests, the menu was served. then someone else came to speak German. one remembered the booking and demanded prepayment - without showing us the room. well, as more so, you may not seem as trustful as someone in the chic suit. but we've never had this before. now we asked for the room to see what was finally done. the quiet room was located directly above a lärmenden beer garden that would be "safe against 23:30" quieter. we preferred to thank the extra expensive room not to take.

Service reserved friendly, locality Greek/Bayrian modern. drink nothing special. Greek food will prepare positiw "something different". fresh salads. good is the Paros cellar, class the lamb crown (lammkoteletts).

Eating was excellent that whole staff is very friendly, sweet and always in front of place, although the whole restaurant was full.Hatten a few specials and they were all fulfilled.Also if you don't eat dessert, gave a small thank you from the kitchen.I can only say: always happy!

I don't understand the reviews. was there for lunch, the whole food was at least once if not more often warmed up and inviolable because spoiled (fish for 17€). the worst griek I ever was.

Very bad experience: were there only once to eat and never go again. there were burned gyros that consisted in the main of fat, the suzuki was burned, the souvlaki hard as a shoe sole. the fish (for 17 euro) was fried, tasted after ammoniak and the head in which usually the fish is crawling and the brain was totally empty - untiring sign that the fish has been dead for a long time and has been thawing several times. the vegetables were warmed like anything else to the second or third times and thus burned, the ofenkartoffeln had formed a second dish. on all this came only the statement: sorry, I'm only the one here. I can only say, sorry, but that's not how it works. ouzo can give you how much you want. we paid teier for not quality. Unfortunately, I am unclear why this restaurant gets five stars. were there only once to eat and never go again. there were burned gyros that consisted in the main of fat, the suzuki was burned, the souvlaki hard as a shoe sole. the fish (for 17 euro) was fried, tasted after ammoniak and the head in which usually the fish is crawling and the brain was totally empty - untiring sign that the fish has been dead for a long time and has been thawing several times. the vegetables were warmed like anything else to the second or third times and thus burned, the ofenkartoffeln had formed a second dish. on all this came only the statement: sorry, I'm only the one here. I can only say, sorry, but that's not how it works. ouzo can give you how much you want. we paid teier for not quality. the one star you have to give. Maybe you learned that you don't do it again. never again.