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Contribute Feedback What User likes about Off-piste Market:
Make a reservation because it's very hard to get in same day. Made dining on mountain stress free and the food was better for only a few dollars more per item than the dining hall upstairs. View all feedback.
What User doesn't like about Off-piste Market:
View and atmosphere were great. Food was cold, portions were off, and the “toast” was not toasted. The taste was bland. Service was great but disappointingly this restaurant was not worth the price for the product they put out. Worst meal I had on this trip. View all feedback.
I'm a non-skier (with grandchild and her mom)who met the skiers for lunch. Road gondola up the mountain. Fabulous views up and down as well as from the restaurant. The daily soup was delicious. Salad was good and hot fresh bread topped it off. It was a fun way to get on the mountain and join the skiers for lunch.
Pricey but typical range for ski resort restaurants and less than some! . Unusually nice ambience as tables are NOT smashed together. Friendly service tho a bit slow as staffing issues abound all over. A very pleasant way to have a good meal on the hill.
View and atmosphere were great. Food was cold, portions were off, and the “toast” was not toasted. The taste was bland. Service was great but disappointingly this restaurant was not worth the price for the product they put out. Worst meal I had on this trip.
The bathrooms were out of service. The service of the waiters was very poor. We got the table late, and in the end we couldn't eat dessert, because the cable car closed at 4:00. In the end the only beautiful sight was.
Good food, especially the Wild Boar Grites, with a spectacular view at the top of the Bridger Gondola. Service wasn't exceptional but it was decent—they had several personal who were in training.
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