Menu - The Mandarin Chef
Menu
Here you will find the menu of The Mandarin Chef in Test Valley. Currently 161 dishes and drinks are on the menu.
Food Images
Menu
Tou-Fu And Vegetables
Fried Mixed VegetablesStir Fry
Vegetarian Mixed VegetablesPasta
Curry ShrimpsPoultry
Roast Duck Cantonese StyleChinese Plates
Sesame PrawnsGrilled Meat
Spare Ribs With Barbecue SaucePoultry
Chef's ChickenChow Mein (Soft Noodles)
Mixed Meat Fried NoodlesAppetisers
Capital Spare RibsClaypot & Bean Curd
Bean Curd With Oyster SauceSpecial Combination Plates
Curry Roast PorkFrom The Sea
Nine Seasons PrawnsDuck Dishes
Duck With Green Pepper
Crispy Duck WholeSoups And Starters
Chinese Mushrooms With Ginger & Spring Onions
Seasoned Vegetables With Oyster SauceVegetarian Dishes
Bean Curd With Green Pepper & Black Bean Sauce
Mother Ma's Bean Curd (Fried With Mince Meat And Hot Sauce)
Stir Fried Beanshoots
Pickled Cabbages
Fried Mixed Vegetables Seasoned With Oyster SauceMeat And Poultry
Chicken & Straw MushroomsNoodles And Chow Mein
Mixed Meat Fried VermicelliExtras
Extra Dish For 4 People Or MorePork Dishes
Sea Spice PorkRoast & Bbq
Pork With Green Pepper & Chilli
Salty Pepper RibsCurry Dishes
Curry Mixed Vegetables & Black Bean SauceMandarin Specials
Mandarin Special Mustard Chicken & Black Bean Sauce
Mandarin Special Mustard Spare Ribs & Black Bean SauceUncategorized
Salt & Pepper King Prawns
Salt & Pepper Chicken
Sweet & Sour Chicken Ball
Salt & Pepper Squids
Sweet & Sour Prawn Balls
Beef With Green Pepper & Black Bean Sauce
Fried Noodles With Beanshoots
FAQ
Feedback
Having never written a restaurant review before, I feel compelled to do so now. The takeout experience today was disappointing, with six dishes that had no redeeming qualities. From inedible deep-fried prawn balls to a chicken and sweetcorn soup lacking in both chicken and sweetcorn, and duck with pineapple mixed with garden peas and dry chow mein, the meal was a letdown. The BBQ ribs were served without sauce but overloaded with onions. If we hadn't been so disheartened by the lack of quality, we would have returned the food to the restaurant. The team really needs to reevaluate the standard of their food offerings.
I called the restaurant on Father's Day afternoon but they were closed, so I kept trying until I got through at 5:30pm. They agreed to seat us immediately, so I arrived at 5:40pm with my three children and 80-year-old mother. We waited for 5 minutes at the sign to be seated, but then an older staff member walked past us without any acknowledgment and answered the phone. I was disappointed by the lack of basic manners, especially when we were planning to spend around £150 on dinner. We decided to leave as this attitude was not for us.


