Agriturismo Donnolu - Tertenia

Booked a few days before our arrival the owner very kind even if not having other open reservations for us that we were in 7. rounded with cooked and raw appetizers accompanied by an excellent wine of property. culurgiones and malloreddus in abundance, roast pork, salad, salad, salad, traditional desserts, bitter and coffee. each dish meticulously explained both the recipe and the history of the dish. euro 32 per person. If you are in the area you can't lose those goodness!

Only for proposing the same menu for celiacs is excellence. Actually it is not very easy to get there but it is very well marked the dirt route. The flavors are the rustic and intense ones of the territory. Superlative wine, and only the excellence of the ingredients makes you dare to taste brought out of your patterns, see the bruschetta with the stomach of the kid. The Sigra Sandra is very courteous and prepared, illustrates every course and is very attentive to everyone's needs. Too bad there was no roasted sheep but the pig was superb. In addition to the food, the kittens came to visit us under the table. Desserts and tasting of liqueurs have concluded the evening worthyly. Good price ratio. Good.

We spent one night and gad one dinner in this lovely agriturismo, and I would definitely recommend it! The place is authentic, the family running it is 100% committed to quality and customer care, food is genuine and amazing, the rooms are newly done. Wonderful stay!!

We ignored Google maps and took the short cut along a track and through a ford which was easily passable. Booking is advisable to ensure they are open. The table was laid with 2 home cured hams and a air dried sausage along with 3 different cheeses and home made bread. All were tasty but I'd advise not filling up on the bread given what else is still to come. A prosession of delicacies followed, little pastries filled with potato and cheeses, courgette pancakes, little gnocchi with a sausage sauce and then delicious potato dumplings. The couple alongside us were working their way through it all much better than us but admitted they had skipped lunch. It didn't matter as the owner suggested we take home the leftovers giving us space to manage the scrummy roasted pork with salad. No food miles here. A fruit salad was a perfect way to finish and we brought the home made biscuits back with us. 28 euros including water, homemade wine and a liquor to finish seemed a bargain as it did us a second meal too. The friendly owners made the evening very enjoyable as we tried our best to understand each other.

We had a beautiful afternoon lunch here last summer and would like to say a big (belated) thank you for being such wonderful hosts, including opening up the kitchen especially for us and sharing stories about your family history at the farm. The food and local wine was also delicious too a real highlight of our trip. George and Rosa (from London).