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Contribute Feedback What Coline Merlen likes about Patisserie Sorba:
Very very good address, small shop which doesn't look like much but where the pastries and breads are of high quality and at a very reasonable price for the quality. The bread of the dead is generous, thick and soft at the same time and well garnished, and the bruccio fritters are excellent. Very friendly welcome. I recommend ! View all feedback.
What Quentin F doesn't like about Patisserie Sorba:
We stopped this morning to buy 3 pain au chocolat. One of the three was hot. He was very different from the other two who were good. A taste of pain au chocolat reheated from the day before or from a supermarket. View all feedback.
Small nice place for some delicious pastry and coffee in the old city. Very friendly people as well. Recommended!
We recommend the Pain des Morts, a Bonifacian specialty, generous in grapes, nuts, soft. The aromas are very present. Also to be enjoyed at breakfast, Excellent welcome!
Very very good address, small shop which doesn't look like much but where the pastries and breads are of high quality and at a very reasonable price for the quality. The bread of the dead is generous, thick and soft at the same time and well garnished, and the bruccio fritters are excellent. Very friendly welcome. I recommend !
5 stars for the bread of the dead, ultra generous in filling and served with a smile. Delicious!
Great pastries. Very good and homemade. Great service.
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