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Contribute Feedback What Dimitri Kuhn likes about Restaurant Le Folichon:
We went there two couples. you will find yourself in an old house with a warm decor and with attentive staff. French restaurant with a diversified menu with an attractive host table. We have the taste to choose several dishes. I ate a duck magret with old porto and blueberry sauce. Beautiful. I'm sure to take it back, while my spouse took the bisque and its rust. No wolves, only correct. beautiful wine map with price... View all feedback.
What Dolores Gleichner doesn't like about Restaurant Le Folichon:
we arrived at 19.30 on Thursday evening and left at 22.30 for a 3 services. There were only about 20 people. The food was good without more my wife asked for a cream burnt as dessert, a waiting for 15 min. I had to go see the other waitress for disappointing him at this restaurant. View all feedback.
We were in a group dinner at this place. the service was disappointing and extremely long. I think the waitress and the waitress were outdated by the events. the service so long that I didn't eat my dessert, too tanned to wait. But nothing to say about food. My cute net was perfect. Too bad the service didn't follow the quality of the food.
I liked my meal but the service was overflowing and not very good, but it is the problem in ground I think.
Friday August 11th, we return to my favorite place of landbonne ́Le flichon' for the party to my sister. It is 19:00 we command and the beginning of the nightmare begins; the carrot soup not so hot and stuffed to thicken the consistency, the salad nothing to say, the main dish arrives; First my sister-in-law had ordered the duck confit, the duck arrives in the plate "free" not cooked. we, my wife and I ordered the veal liver that we will share with my sister-in-law. We were offered the free digestive, a digestive must be used to digest, no problem we almost didn't do anything. $139.00 and 3 1/2 hours later I decided that we will never return to Folichon.Metci
We arrived at 19.30 on Thursday evening and left at 22.30 for a 3 services. There were only about 20 people. The food was good without more my wife asked for a cream burnt as dessert, a waiting for 15 min. I had to go see the other waitress for disappointing him at this restaurant.
After waiting for our dishes for an hour (the time to eat the bread basket in full, so hungry). the portions are reduced to a minimum, a bowl of soup bottom, the main dish was a bambino portion so there was nothing in the plate. It was very long. The usual desserts now cost an extra. disappointed, disappointed...Although the competition is merciless.