Images
ContributeReserve now
Feedback
Contribute Feedback What pascal BIGOT likes about Les Agapes:
Welcome, kindness and restaurant room in Top. Quiet and professional atmosphere makes good. As for the kitchen, products of quality, and this is only our feeling, because each taste, but the dishes lack seasonings, the sauces too light do not put the products forward! We know that today it takes light, to please the new customers. Bravo to the leader who adapts without problems to the taste of his clients. The fat is... View all feedback.
Nice face in the old terrasson. A poultry escalope menu with pasta (no sauce, a little dry). Sirop (without fruit juice, are not a fan of sugar water. Surprise Dessert: chocolate wood with a gift lollipop. For adults: A good entry, but zero pepper, and small excra for the price (12€ . In the dish, the pastilla duck confits with lots of potatoes jumped, carrots. Other dishes: walnut risotto St Jacques with lemon and panais. Good. Dessert: brioche lost to speculators a little dry (near a back or a sauce, but very mellow. Other desserts: cream burned with plums. And another one: crumble well. Very good drink: excellent aperitif with Salers, aperitif home. Red wine a feast. Service very well, the lady is very pleasant, and especially with our 5-year-old son. The interior frame is medium, lack of decor. A total of 4 adults and a child, 175€. I recommend. On the other hand, reserve, because few tables.
Very good reception and delicious cuisine (Translated by Google)
Excellent restaurant, we ordered our New Year's menus, everything was perfect, delicious and exceptional. We really recommend this establishment. Don't change anything, you're on top, thank you.
I came with my husband and my son Raphaël. We had an excellent time, beautiful decor...the meal was excellent...
Very good. Very pleasant setting. Perfect service. Very affordable daily menu