Reviews
What User likes about Glass Onion Food Lab:
Super good pinsa! the owner luca very kind and very educated on different types of flours and their processing. soft and highly digestible pine paste, seasoned abundantly and crisp in the edges. Extended and sought after menu. their bread is great, cinnamon rolls are exquisite and also create different types of rustic and delicious desserts for every occasion. it is possible to sit at the indoor and outdoor tables (w... View all feedback.
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Finalmente anche a Terrasini un luogo in cui gustare vere pprelibatezze senza correre il rischio di doverle, a breve, Pagarle tutte!! La scelta accuratamente se...
read morePinsa super buona! Il proprietario Luca gentilissimo e molto istruito su diverse tipologie di farine e la loro lavorazione. Impasto pinsa soffice e altamente di...
read moreA Terrasini nasce Glass Onion Food Lab, una tappa obbligata per chi desidera assaggiare sapori tradizionali siciliani con un tocco di innovazione. Tra le propos...
read moreLocale veramente pulito e accogliente! Personale gentilissimo, disponibile e cordiale. C'è un menù molto interessante ed estremamente gustoso. Qualsiasi scelta...
read moreIo&mia moglie, ci siamo fermati per fare gli auguri a Luca, poi, deciso di cenare qui. Abbiamo preso della rosticceria mignon e una pinsa romana (tagliata) una...
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read moreSuper good pinsa! the owner luca very kind and very educated on different types of flours and their processing. soft and highly digestible pine paste, seasoned...
read moreCongratulations for everything, from bread to croissant and to conclude the magnificent brooch! I highly recommend you try everything. pizza pasta really excell...
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read moreI really enjoyed the dough, you can understand how much they tried the perfect doses. They have local products and an innovative spirit that will take them far!
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