Caffetteria La Sirena-la Fraschetta Del Porto

Informal place to enjoy the products of the sea simple dishes but exquisite from the appetizer to the second, excellent value for money.

Booked last night ordered a cutter x two, I must say plentiful and tasty, but the meats were sweated then or prepared in advance or in environment too hot, adequate price. Don't they bring us the bread we had to ask (antipasto without bread? first of expensive fish and with frozen products... to the sea? While we still eat the appetizer arrive the first and the second together, we ask that the second be brought back later, and after they arrive cold and one of the two roasters (5 euro 4 pcs knew of diavolina... Gnocco to the acceptable ragù, bad service we ask the account the boy prepares it and leaves it on the counter in front of us... We had to ask the colleague again... They tried to make up by offering cmq the bitter... Experience not to repeat, too touristy.

Terrifying experience slow with ordinations and many forgetfulness as if it wasn't enough we order the omelet of paranza and, while we eat it, we realize the strange taste of the freshly served fish seemed an impression but it was much more the worst fish I ever ate!! we asked to change the scope and, after we were told that the parade would not be in the account as it went wrong, we had to pay it anyway, despite in three people we explained the situation to the cook and the owner. _

I have never seen a more disorganized place in Terracina, a small bar that to be restaurant thinks 4 tables and a pergola. After half an hour we had ordered arrived a sea salad, sin had not yet fitted, wine and bread were asked several times before (finally) they arrived. After more than an hour of waiting, I asked how much I had consumed to leave. A scumbag owner charged us the whole account (of which he had arrived less than a third) and sent us away as we were criminals to make such a request. Relativity of perspective.

A bar that sticks to the restaurant without having the resources to allow it. More than an hour of waiting to eat a poor sea salad (presumably ready and a first that had been expressly requested was accompanied by another course whose order, after more than an hour, had not even arrived in the kitchen. Half wine and bread insistently asked. At the request of being able to pay the account in order to go away (after more than an hour waiting.. , we have been charged the whole account (more than 40€ by means of a liter of wine, a first and a starter with the only excuse expressed mostly in obvious mile way from the owner that we are not at take away .We agree but an 'hour and a quarter I think it is excessive also for the best starry restaurant. I don't know how the bar is, I'm definitely not going back to the restaurant.