Pazzaglia - TERNI

Lovely bar inside and out. Love sitting here in the sunshine people watching. Friendly staff, good beer, good coffee, nice atmosphere

The great atmosphere. They are good almost all. The great smiley persons. And the best thing is they are open until midnight.

Historical bar in the center of Terni. It’s very popular and has a very busy atmosphere. We stopped by on Monday morning around 10:30 and people were coming and going. Despite that the tables were distanced and arranged in the way that gave you a feel of privacy. Also, great place for people watching. The staff was nice and paying attention. We ordered cappuccino and tramezzini (both great one with tuna and artichoke and the other one with chicken and lettuce). The coffee was a bit bitter for us (we prefer a smoother one), but we didn’t mind.

Coffee pastry Pazzaglia has been in business since 1913. A diploma of merit, signed Victor Emmanuel III King of Italy and Albania, recalls that the lab churned out fresh croissants for the House of Savoy. The building, building, includes a medieval old tower, part of an ancient defensive system of surface and underground. Stefano the current manager is a very kind person and manages the club together with his son Andrea. Its location next to the Republic Square makes it a very busy place, both in the summer at the outdoor tables to enjoy an aperitif and sunbathing, and in winter the heat of the inner area and the gazebo that allows you to see walking the main street named after the Roman historian Gaius Cornelius Tacitus who was a native of this city that once was called Interamna, between the waters The local morning stormed from repeat customers waiting for fresh pastries and excellent coffee. Indoors develops the restaurant, the Chef is a Bari guy who cooks delicious dishes of his homeland and also of our Umbria. A place that is part of the history of the city of Terni.

Intramontabile!!!! Dall'eccezionale granita di caffè con panna gustata d'estate.... E che granita!! Al super cioccolato caldo fondente con panna. Consiglio vivamente a chi ha nel cuore la voglia di vere tradizioni.