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Contribute Feedback What Samuel Esposito likes about American Steak House:
excellent meat! super abundant portions! There is no competition with other premises of the same type. we took a cut of 330gr at the same price of another dish clearly reduced from another side. View all feedback.
What WhiteOwl4 doesn't like about American Steak House:
I was really pleased to have found this place. It was an American themed Grill Restaurant. My brother had the pulled pork which was very nice. I had the chicken burger. Expecting grilled chicken what I actually got was a processed breaded chicken burger that you buy from a low budget shop, the bun wasn't good neither. Everything else was good including the service. I felt completely let down by the chicken burger whi... View all feedback.
We are now customers, we often go to this restaurant to eat meat because it is of excellent quality, prices are honest and the owner is always very kind and helpful with us. recommended recommended
Sea number one excellent local and excellent delicacies they offer.
Nice place, good service and good meat. I liked it, I recommend it.
Nice restaurant, spacious and well furnished. good meat, well cooked and goose. we tried various dishes:ribs of pork, cut, stylus, burger, and we were all satisfied. sweets, too. the service is very courteous. the place is easily accessible and has a large parking lot in front.
I have known mc marin's and marine for several years and have been so many times at lunch and/or dinner in the various premises he managed. yesterday, after a different time, I returned to the historic street of the centenary. However, I do not want to talk about the quality of dinner (always excellent) or the great choice of dishes (included by a traditional menu that is not bad). I would like to praise the entrepreneurial spirit that animates the management of the premises. the staff has gone through difficulties for covid, for the recent war, etc. but it is always there with a genuine smile, friendliness with everyone and, not least, with the healthy inventiveness of those who always want to renew offering an impeccable and never banal service. These aspects, for me, make mc marin's a special place where, more than dinner at a restaurant, you are guest for an evening. I get smiled when I read that the prices applied, in 10 years, have changed a few euros. coffee, flour, gasoline have undergone much more substantial increases and many do not even notice. Maybe they don't even think that if the staff really wanted to lucra some euro would have much more effective and hidden tools (cover cost, 750 or 500 ml water, etc.). long life and prosperity!