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Contribute Feedback What Noelia Eileen Cuadrelli likes about Tirol:
Excellent place to eat gold and chorizo bife that are the menus I tried. Also the ñoquis filled with 4 cheeses because obviously I was twice. Attention is excellent View all feedback.
What Ana Olivera doesn't like about Tirol:
Excuse me but I ate a Milanese without tac and it was a dry sole full of polenta. Inedible. They should have the finesse to taste the food and see what is edible. View all feedback.
Nice but the food is nothing to go crazy about. They charged us quite salty Food: 2 Service: 2 Atmosphere: 2
Very tasty food without TACC and many varieties. Generous portion Dietary restrictions: I am celiac Service: Dine in Meal type: Lunch Price per person: ARS 2,000–4,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chivito A la Parrilla
Excellent, very warm attention, and delicious food Food: 5 Service: 5 Atmosphere: 5
The food is very delicious Service: Dine in Meal type: Dinner Price per person: ARS 4,000–6,000 Food: 4 Service: 4 Atmosphere: 4
The Milanese without TACC was a disaster, dry and tasteless, it looked like cardboard. The sauce of the sorrentinos to the bolognese with very little meat. Very disappointed in the menu. No way we will be back.
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