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Contribute Feedback What Maximiliano Fernandez likes about Tlamanalli:
The place where you will enjoy the true flavor of Zapotec cuisine at its best The authentic flavor of origin. Doña Abigail and her sisters are in charge of making you live an unforgettable experience. It is a place where everything is delicious. You have to come siosi. It is important to know that it is only open from Tuesday to Sunday from 1pm to 4pm. That's why today to book. The Micheladas are very tasty to accomp... View all feedback.
What Jose Cisneros doesn't like about Tlamanalli:
I went there to visit Teotitlan and took advantage to try the food at the restaurant and oh wow what a disappointment, I don't know if people that rate high really knows the taste of authentic food from Oaxaca but, to me the mole prehispanico as it was mentioned, it really lacks of flavor and the meat was dry, as well as the mole negro, the mole was just like any other and the chicken was hard and dry, it is just the... View all feedback.
Service: Dine in Meal type: Other Price per person: MX$700–800 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seguesa, Flan Tlamanalli Tinte de Cochinilla, Sopa de Flor de Calabaza
No me gusto, una sopa de nopal con cebolla y agua insípida y muy cara. La carne de puerco de mole artesanal muy dura. Primera vez que como puerco duro. También cara. No aceptan tarjetas y es caro, es una forma de evadir impuestos. Comimos mejor en otros lugares de Oaxaca, cómo el Humito, rico, abundante y no caro.
Calificaciones mixtas. El servicio y decoracion es exelente!.El lomo de cerdo,no.El mole negro, el mejor!!!!.El agua de calabaza muy buena!!! El lomo fue algo duro. Regreso? Si,pero a probar otros de los multlipes platillos. Gracias!!
Precios altos, pero comida muy rica. Vale la pena para vivir la experiencia. Price per person: MX$500–600
Alimentos muy caros, Calidad media, una sola persona atiende las mesas. Food: 3 Service: 3 Atmosphere: 2
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