えびせい - Tenno
えびせい
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We might have the menu of えびせい from Tenno in the gallery. You might find a list of dishes and drinks further below.
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We have visited Ebisei in Kujukuri countless times now, and it has become our go-to restaurant for meals in the area. On this particular day, my son had the jumbo shrimp fry set, my wife had the shrimp chili set, and I had the local fish set. The size of the shrimp fry was impressive, without any tricks to hide its thickness in batter. The shrimp in the chili dish were also of a generous size, making it a luxurious treat. The local fish set included sashimi, horse mackerel fry, and grilled fish, all of which were delightful. We didn't order it on this visit, but their pickled mackerel is also exceptional. We have tried pickled mackerel at various restaurants in the prefecture, but Ebisei's version is the best. As a place that prides itself on serving delicious food, Ebisei never fails to meet our expectations. We look forward to returning for their varied horse mackerel dishes next time.
"I had the value set meal with shrimp fry sashimi and the local fish set meal. The shrimp fry set meal came with 3 shrimp fries and squid fry, while the local fish set meal had mackerel fry, grilled fish, and sashimi. Both were very delicious and the portion size was great. Thank you for the wonderful meal."
For this visit, I ordered the local fish set meal, the special ebi fry sashimi set meal, and a dish of salted fish innards. The food was served in about 10 minutes, which I thought was quite fast. The local fish set meal included fried horse mackerel, albacore tuna sashimi, cutlass fish sashimi, and boiled sardines as a side dish. The fried horse mackerel was crispy and delicious, but the sashimi somehow tasted a bit watery and didn't seem as flavorful. The portion of rice in the set meal was a bit too much for me. The miso soup contained tofu and fried tofu, but I think a more traditional soup like miso or clam soup might have been better. The special set meal included three 16cm shrimp and fried calamari, all freshly fried and with a light batter. The sashimi was red tuna and albacore. The salted fish innards had enough flavor on its own and didn't need any additional vinegar. As I left, the staff thanked me and I left the restaurant feeling satisfied. It was a good meal.
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