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Contribute Feedback What James Shaw likes about La Tour des Sens:
The chef has an extraordinary talent with the combination of flavours. We have eaten here on many occasions and have never been disappointed. Each time being equally impressed as our first experience at the restaurant. The waiting staff are very friendly, helpful and extremely knowledgable about the menu and the origin of the ingredients. They make every effort to satisfy the client. The attention to detail is first... View all feedback.
We had lunch in La Tour des Sens last September and the experience was amazing in every way: all our senses were stimulated (sight, smell, taste, etc and we all ate things that we would not normally eat. The quality of the ingredients (all seasonal),...the presentation and the service were astounding. Booking ahead is highly recommended as the Chef, Jeremie Izarn, deservedly won the French Masterchef competition. Very much looking forward to our next visit.
We had an excellent dinner, tasteful and creative. The new young chef (less than months) is talented. service could be improved a bit by bringing food with drink at aperitif time. good price quality value.
I watched the chef winning the 2017 Top Chef show in France and I found him really talented, but I was blown away by his restaurant. The food was great, the location is lovely and the personnel is friendly and effient.
We had an excellent dinner, tasteful and creative. The new young chef (less than 6 months) is talented. service could be improved a bit by bringing food with drink at aperitif time. good price quality value.
Ambitious talented chef serving nicely balanced creative dishes combining ingredients and tastes well together. The service was professional. Despited having opened only 15days earlier and with a fully booked restaurant (approx 25 couverts), the service was fluent and nearly flawless. The first wine (1 glas) we had chosen was not up to our expectations and the staff made no problem to replace the wine with a different wine at no charge. The appetiser (mise en bouche) gratin dauphinois re-invented was uninspiring with too much garlic and we thought we made a mistake but then when the first course came we were immediately saw what the chef was capable for and were very pleased till the end. The chef came to personally great us at the end and solicited feedback. We were 2p and each took a different menu (4 course Tour d' Horizon at 44eur + 5 course Diapason at 64eur) so we could share and taste a maximum of dishes and were pleased with all. Highly recommended
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