Menu - Foova

A sugar‐free cola + a light; crisp taste; offering a refreshing experience without the calories.

Japanese soda sealed + marble. (Pop to open)

Kani/ avocado.

Vegetable broth + kamaboko; fried bean curd; udon noodles.

In: sp tuna salmon yellowtail; top : avocado masago wrapped in soy sheet.

Choose protein & preparation method.

Seaweed salad mango avocado tuna salmon Kani salad masago cucumber rice.

Soup that is made from miso paste.

Our popular spicy mayo blended + ground tuna masago scallion.

Kani seaweed outside.

Salmon masago scallion spicy mayo.

Battered fried salmon/eel sauce.

White rice.

Our popular home made Spicy Mayo

Cooked chicken in teriyaki sauce.

In: fried soft shell crab cucumber.

Avocado seaweed outside.

Cucumber seaweed outside.

Battered fried shrimp/eel sauce.

Cali roll topped + assortment of fish.

Pickled radish.

Stick tuna avocado rice outside.

Cooked shrimp avocado kani mayo.

Stick tuna cucumber rice outside.

Cooked salmon in teriyaki sauce.

4 jumbo fried shrimp tempura + ponzu sauce.

Salmon avocado cream cheese.

Salmon avocado rice outside.

Our popular spicy mayo kani cucumber masago.

Yellowtail + scallion / jalapeño on top.

In : cubed salmon crunch scallion wrapped in soy sheet + sweet sauce.

Spicy tuna roll topped + tuna & crunch.

Our popular spicy tuna over sushi rice & sprinkled nori.

Salmon/seaweed outside

Salmon teriyaki w/ kani salad & green salad over rice

Salted & blanched.

Ponzu sauce is a citrus‐infused; soy‐based sauce + a balance of tart & sweet notes; complemented by a hint of saltiness.

White rice.