El Otro Raymi - Temuco

We asked for an emixt ceviche, was not bad, but rather poor... there was no difference with one fish, just a couple of shrimp, pair of squids and three small pulp strips. Little corn, bad attention... slow, brought us bread and we had to order something like butter to eat it. I think the quality compared to the kingmi before is totally different and the price quality ratio is not good

The food we asked was excellent, I congratulate the little personal that was there that day, who did the impossible to serve us in the best possible way. A call for attention to the owner and administrator who cares more about the inputs of the day as the workers are not responsible for missing bread, drinks and other very important details for a restaurant to work. To say the personal shortage only due to the lack of concern of the owners on such a special day as February 14. Good staff that even the cashier was washing the ridge. Let's learn to value and then open more local. Customers and workers are the first. I thank your few workers.

There is a need to improve attention and give food more time. I hope it's better.

It has lowered the quality of its service, we asked for Limeño and Raymi ceviches, the last only had 3 shrimp and 4 pieces of octopus plus 2 squid rings, its price 1000 pesos more than the other. Much to be desired for those who love Peruvian food

It's a rather small restaurant. The executive menu in terms of size and taste is fine. Points against, they only accept electronic or cash transfer and in the executive menu what they include is a glass of drink, not a bottle of drink that is usual. Prices rise to the level of other more traditional Peruvian restaurants in Temuco, at that time they should be more competitive, being a small place, which does not offer the services of others, cannot be equaled in prices.