Kro - Temu

Great experience and location. Truly excellent service, the staff is very kind and helpful. read more Great experience and location. Truly excellent service, the staff is very kind and helpful.

A very refined restaurant featuring antique mountain furnishings. We dined in the stube, a very charming room but a bit uncomfortable for tall people. The dishe... read more A very refined restaurant featuring antique mountain furnishings. We dined in the stube, a very charming room but a bit uncomfortable for tall people. The dishes were carefully prepared, beautifully presented, and with a focus on interesting and unique pairings. The meat was certainly excellent, cooked very well. I had high expectations for the desserts, but honestly, given the price and flavor, I was a bit disappointed. The three of us ordered two appetizers, one first course, three second courses, two desserts, and three bottles of water, and we spent €185.

Zero personality from staff.Robotic service without asking any questions or trying to engage. Long waiting for simple things. This place has such great potentia... read more Zero personality from staff.Robotic service without asking any questions or trying to engage. Long waiting for simple things. This place has such great potential, though. Amazing interior..

Beautiful restaurant, excellent food, obnoxious service. They’re so rude that it’s almost funny. read more Beautiful restaurant, excellent food, obnoxious service. They’re so rude that it’s almost funny.

– An authentic mountain experience I had the pleasure of dining at this mountain restaurant and was pleasantly impressed. The atmosphere is warm and welcoming,... read more – An authentic mountain experience I had the pleasure of dining at this mountain restaurant and was pleasantly impressed. The atmosphere is warm and welcoming, with wooden furnishings, soft lighting, and a mountain view that alone is worth the visit. The staff is friendly, attentive, and genuinely passionate about their work. The cuisine perfectly reflects mountain tradition: rich, flavorful dishes prepared with local ingredients. The platter of local cured meats and cheeses is a must, while the canederli and polenta with porcini mushrooms were simply irresistible. The wine selection is also excellent.