Treffner's - Templepatrick

Had a set menu booked along side a dinner/bed/breakfast deal. Due to this I wasn’t sure what to expect but the food far exceeded my expectations. The chicken li... read more Had a set menu booked along side a dinner/bed/breakfast deal. Due to this I wasn’t sure what to expect but the food far exceeded my expectations. The chicken liver parfait was absolutely delicious and the nicest I’ve had. My sea bass was also beautiful. The raspberry and white chocolate cheesecake was excellent as well and I am not a dessert person! Accompanied by one of the best strawberry daiquiris ever, it was a great experience. All of the staff were highly attentive and extremely polite and friendly. Felt really well looked after by everyone we spoke to and a huge thank you to all of the lovely staff.

It's been a few years since I've eaten here, despite it being within walking distance so it was a good to go back after some time. The restaurant was fairly bus... read more It's been a few years since I've eaten here, despite it being within walking distance so it was a good to go back after some time. The restaurant was fairly busy on Saturday night so the atmosphere was quite lively (the bright overhead lights didn't really add anything to the ambience unfortunately, it felt like sitting under a pair of spotlights). Lack of table cloths gave a slightly down market feel but the food was fine not massive portions but adequate and nicely presented. £100 for a couple including a bottle of wine puts it in the mid range category. The staff were mainly efficient despite their obvious youth, a bit of a wait for dessert order to be taken. Overall, a decent experience. There's a campaign in the hotel where they're trying to get 10 out of 10, an ambitious target I'd give it 8 out of 10 based on our recent experience.

Having stayed here on business for 2 nights, on night one I ordered Chicken Liver Parfait (which was one of the best starters I have had), followed by the Steak... read more Having stayed here on business for 2 nights, on night one I ordered Chicken Liver Parfait (which was one of the best starters I have had), followed by the Steak with Peppercorn sauce, I ordered medium and it was cooked to perfection with great flavours, then, not normally a dessert man, but tried the Cheese Cake, which too was absolutely fantastic. On night two, I had the Parfait again, which was equally as good as the first night, then so as not to be boring went for the pork, which was very good, but still not a patch on the steak highly recommend a visit.

This restaurant offers a pleasant dining experience with a view of the Estate's Golf Course. The staff is attentive and friendly, providing a comfortable atmosp... read more This restaurant offers a pleasant dining experience with a view of the Estate's Golf Course. The staff is attentive and friendly, providing a comfortable atmosphere. The menu features excellent options for fish, meat, and vegetarian dishes, as well as delicious starters and desserts. The restaurant also has a great wine selection and a bar for cocktails and lighter fare. Whether you're visiting for breakfast or dinner, you are sure to leave satisfied.

Three couples spent an overnight at this Hilton property (which overall needs much upgrading). The restaurant and bar were fine... nothing fancy... basic tables... read more Three couples spent an overnight at this Hilton property (which overall needs much upgrading). The restaurant and bar were fine... nothing fancy... basic tables... not white tablecloth . Very good breakfast with many options. My only negative is that the cut fruit is in preservatives and not freshly cut, although there are apples and bananas and organges. Attentive breakfasts staff. Dinner was fine... Potato Leek Soup one of the best ever. Attentive service. Steak and veggies fine. Bar is really basic and they were out of Kahlua (for Black Russian) and Sweet Vermouth (for Manhattans. I ordered a dirty martini and it was a mistake... they didn 't really know what it is and served the vodka with black olives (and maybe juice). I didn 't complain because I may not have been clear, but I have never seen black olives in a martini... and didn 't think it needed an explanation.