The Great Oak Steakhouse - Temecula

First time coming here: made reservations through Open Table and my table was ready when I arrived. The place is quite dark but it does add some romance to the experience. The bread they serve before the appetizer is okayish, I 'm not sure what I was expecting but it was definitely lacking flavor. However, the food itself was delicious. We got the Dinner for Two and my filet mignon was tender and juicy and the Diane sauce tasted so good with my side of mushrooms. I also ordered a Watermelon Mojito and it tasted great! I 've tried a lot of mojitos but this one was definitely on my top. Overall my experience was good, the waitress was great and all the staff that helped us had great customer service.

Amazing food... You can cut the steak with a butter ? knife ?... They even gave me a birthday dessert ?.... Definitely, a delicious go to Steakhouse!!!

This is one of my top 5 steakhouses of all time. The service is amazing. Food is so good my mouth is watering from thinking about it. The steaks are so tender and delicious. I love the risotto and au grauten potatoes are so good i sometimes just get a order of those. I've had the Porterhouse for 2 and it was literally the biggest steak I have ever seen. Always cooked perfectly to your liking. Well worth the trip if you only come for the food.

Dessert was good atmosphere was ok service well I had to wait over 1 hour and 20 minutes to get a reservation. When I came back after my reservation, the people who just walk in need none. Question I think they are very selective on whom they would like to have at the restaurant. I was well dressed and in a suit and was a gentleman. But obviously it wasn't good enough... Put that and it Dessert was ok cheesecake factory is better. Will leave a yelp review about service and how they wait some people just come..

Absolutely new favorite restaurant! We love this steakhouse. It?s inside the Pechanga Casino. The ambience was perfect for taking my love out to dinner. Open floor with normal tables through the center that sat 4 to 6 people. The couples got to sit along the outsides in these semi circle and semi Private booths. Service outstanding. Arrived 10 minutes early for our reservation and was seated immediately. Greeted quickly by a man named Cruze and got some fresh bread with truffle butter (this bread is so good! It was soft on the inside and crunchy on the outside as well as shaped like a muffin. Best bread I?ve ever had), waters, and beverage orders. Our server was Lindsay and she was outstanding. She gave us her recommendations on the fish selection and steak section. She also showed us their date night for two special. Food wow! Worth every penny! The quality of the food is ridiculous and the attention to detail is unmatched. We order two sides, Au Gratin Potatoes and Brussel Sprouts. The Au Gratin had perfect crunchy and chard areas of the cheese on top of the potatoes. Brussel sprouts were the best we have ever had and we get them often. They are sitting in a Pomegranate Molasses which was a perfect amount of sweet and tart which matched really well with the savory Asiago Cheese sprinkled on top. So delicious! Dinner was next and Sarah got The free range chicken for $34.00, served with sweet potatoes, Tuscan Kale, and mustard jus sauce. Juicy and tender and delicious. The kale! I don?t even like Kale or at least it?s one of my least favorites and this is cooked so good and that sauce ties it all together. Another home run! I ordered the 14oz New York Strip for $58.00, med rare, with a red wine reduction sauce , and a side roasted garlic bulb sitting a top of mashed potatoes. Cooked perfectly, and paired great with the reduction sauce. Mouthwatering steak! So good. For dessert, we ordered Butter Cake, which sat on top of a good portion of Salted Caramel, Maple Pecan ice scream , and whipped cream. This was to die for and officially topped off an already amazing evening with my love! 100% top steakhouse