Menu - Sushi Camp

Crispy salmon skin; avocado; cucumber; wrapped in sushi rice

Thick Japanese noodles served in a savory broth; commonly accompanied by ingredients such as tempura; scallions; & fish cake.

Beef; Pork / veg. 5 pcs.

Traditional Japanese broth + tofu; seaweed; & green onions. Comfort in a bowl.

Delightful mix of fresh seaweed; tossed in a savory dressing.

Fresh mix of greens; + an assortment of vegetables & homemade dressing.

Served + miso soup.

Fresh tuna + a tantalizing spicy kick; wrapped in seaweed & rice.

5 pieces of Crunch Roll 1 piece of: Tuna; Salmon; Albacore; Shrimp; & Red Snapper Sushi

Smoked salmon; cream cheese; avocado.

Deep‐fried soft shell crab; cucumber; & avocado; typically includes a drizzle of eel sauce & a sprinkle of tobiko / masago.

Fresh avocado slices rolled in seaweed & sushi rice; a vegetarian delight.

Crisp cucumber wrapped in seaweed & rice; a refreshing vegetarian sushi option.

Eel & avocado roll wrapped + sushi rice & nori; typically garnished + sesame seeds & accompanied by eel sauce.

Deep fried California roll typically includes crab; avocado; & cucumber; topped + tobiko & a special house sauce.

Served + miso soup.

Topped + a rich; savory sauce; this sushi roll features layers of fresh fish & rice; delivering a harmonious blend of textures & flavors.

Spicy red snapper & avocado; typically includes yellowtail; salmon on top + a drizzle of spicy mayo & sriracha sauce.

in: Crab; cucumber; avocado; eel; out: Avocado.

Shrimp tempura & cucumber; typically includes spicy tuna & avocado; topped + a drizzle of eel sauce & a sprinkle of tobiko.

Lightly battered tempura served + choice of one: California roll; cucumber roll; egg roll; gyoza; spicy tuna; / tuna roll.

Tender chicken pieces stir‐fried + rice; mixed vegetables; & scrambled eggs.

Savory udon noodles paired + succulent chicken; creating a delightful dish for noodle lovers.

Spicy salmon & spicy albacore inside. Avocado & jalapeno on top.

Seasoned soybeans sautéed + garlic.

Served + rice miso salad & 1 side item.

4 pieces.

Shrimp tempura; cucumber; & avocado; typically includes a spicy element & is topped + a variety of seafood & special sauces.

Assorted vegetables; lightly battered & deep‐fried; typically includes a mix of sweet potato; pumpkin; zucchini; & carrot; served + tempura dipping sauce.

Tender mussels topped + a creamy; baked cheese mixture; garnished + chopped scallions & drizzled + a savory sauce.

Served + rice miso salad & 1 side item.

Deep‐fried soft shell crab; typically served + a ponzu sauce & garnished + green onions & masago.

Spicy tuna; deep fried shrimp; & jalapeno inside. Salmon & avocado on top.

Shrimp tempura; avocado; & cucumber roll topped + spicy mayo; eel sauce; & crunchy tempura flakes.

Served + rice miso salad & 1 side item.

Crisp cucumber slices tossed in a light; refreshing vinaigrette.

Thinly sliced red snapper atop hand‐pressed sushi rice; typically served in pairs.

Boiled shrimp delicately placed atop vinegared sushi rice; traditionally served as two pieces.

Sushi‐grade maguro (tuna) thinly sliced; served over a small mound of sushi rice.

Grilled freshwater eel (unagi) served over hand‐pressed sushi rice; typically includes a glaze of teriyaki sauce & a sprinkle of sesame seeds.