Cellarz93 Restaurantwinehouse

Let me just start by saying, ahhh what a relief it was to find this place! The service was great and the food was amazing!! We brought along another couple as well and we all enjoyed a fine dinner, then decided to move to the cozy lounge afterwards to relax and enjoy the band that was playing. It was a fabulous evening out for us all. The atmosphere and decor is classy and upscale yet comfortable and inviting as well. First of all, we were totally surprised to discover that the prices were comparable, (and sometimes less than what we’re used to paying at places like Olive Garden or Black Angus! Our party tried the French Onion soup, Caprese, Paella, Linguini, Burger, and the Hanger Steak, and then finished with orders of the fruit cobbler and creme brule. Our server suggested wines to compliment the entrees and we tried several varieties and found them reasonably priced and very enjoyable along with the excellent food. (In fact, we liked two of the suggested wines so well that we wound up buying a few bottles from the wine shop in the restaurant to take home with us! The wine store has a very good selection of wines for all palates and price tags and the staff was very helpful and responsive to our questions. Many of their wines are reasonably priced and the recommendations were spot on. While everyone enjoyed their food I can only speak directly about the items I tried — if you love a tender and superbly seasoned steak with subtle surprising flavors give that hanger steak a try! It’s decadently delicious and almost melts in your mouth tender yet has perfect texture and flavor. The Madagasgar Pepper Lemongrass Creme Brule is different than any I have ever tasted and you’ve just got to try it! It sounds strange to think of combining pepper with creme brule, but it’s amazing. It delivers a sensual, smoky, sort of campfire taste — well, it’s stunningly delicious. Try it out!