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Contribute Feedback What Jane Midali likes about Hock Huat:
Okay we had all the dishes in the picture plus bitter gourd. The shrimp is a little small but damn are they cooked well. Looking at these shrimps makes you wonder where is the breeding ground as most of em had roe on their bodies. Steamed fish sounds boring but it's cooked well. Timing is the skill here and with that, you get good tasting fish even with just soya sauce. If you're in the area, i would recommend it. View all feedback.
Family business, nothing imaginative on decor. but with regard to delicacies and aromas, it tickles the box.
We stopped by this place for dinner on the way back to KL- what what gem! We had a big steam garoupa tail, lala, kangkung, pork and the bitter gourd egg. Tasted really great and portion was generous. The family was friendly the lady boss' cooking was very fast! Whole meal for 10 of us only RM150. The tea they served was also nice. Extra classy.
Food is delicious and price is reasonable. We ordered a steamed fish, the fish is very fresh. The bitter gourd egg is a must order. 3 pax 4 dishes 2 rice and pot of tea cost us RM70
Had my lunch at this normal coffee shop. Recommended their signature steam grouper fish for one person. Fish was fresh and steamed with nice gravy. Had a wonderful lunch with a cup of hot coffee for just RM21.00 only.
Cosy restaurant, friendly staff. Their prawn dish and also fried egg bitter gourd is excellent. My first visit to Teluk Intan, will come again to this restaurant in my next visit!
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