Hai Yong Seafood Hǎi Yáng Hǎi Xiān Lóu

Having seafood lunch. Seafoods are fresh. Seasoning suitable for people who like stronger taste. Ordered Thai Lime steamed white snapper, salted egg mantis prawns, and caramel fried baby squid and fish skin. Seating at a table with the harbour view, nice spot to cool down with a fresh coconut.

It was a very late lunch as we were just touring around Bagan Datoh. For a 3-person lunch, it was satisfying. Nice.

Visited on 4 2 22 for lunch. Ordered the seafood platter. I would say overall are average. Tomyam prawn soup not meet the expectations. Tomyam soup taste out of ordinary Tomyam soup you have try in Thai restaurant. Nestum mantis, fried mini sotong squid , Sweet spicy big prawn are nice. Others seafood like kam heong clam Lala , fried fish, etc. are averagely. Salted egg crab is not fresh. salted vegetables tofu fish ball soup is actually can skip this . Above are all my personal opinion and everyone have different taste bud definitely. For this kind of seafood platter, tried once is enough for me.

31122021 they eat for the first time here with my beautiful family in bagan datok. here haifish seafood

The sea fruits are so fresh and nice to cook. should be there early to enjoy a brisk of the fishing village. taste their baby skin and steam (fresh from the sea and reasonable) the ikan parang fishball, which is sold by the single person in the restaurant, is worth every penny.