Hammer Teltow

Looking for a suitable restaurant for family celebrations, today we tested the restaurant at Hammers Landhotel. The recessions and photos promised a lot. And indeed, the premises are very cozy and rustic, but not old baked. Good. The restaurant and also the outdoor area were not very crowded. Nevertheless, it seemed that the service had not yet been addressed. We were placed directly overlooking the Wischeimer, on the table were dried flowers (so better not at all) and the service could not even bring 2 drinks at the same time. The menu was very clear and small, but we found something that could have been suitable for the celebrations. At Cordon Bleu, however, instead of the cheese water ran out of the meat and the quality of the peasant pan unfortunately does not meet expectations. In such a decimated card you should at least master the few dishes. The price for a glass of gold Rieling with 9€ was then even higher. Too bad. The situation would have been great, but if the food and service for 2 people did not succeed, how should it work in a larger group?

Very tasty????????? we definitely come back

After a misunderstanding a very warm service as even experienced the interesting history of the hotel; the food mega tasty; better it is not. The selection clearly but for each taste direction something in the process The ambience raised rustically conclusion we come again

Friendly hosts and great ambience. We felt very comfortable. There was a variety of dishes. The food was super dressed and has been very patronized. For every occasion highly recommended!

One of our absolute favorite restaurants. The ambience is rural and cozy. The food is regional, fantastic at the point and super delicious. The service is friendly, accommodating and not intrusive. You should make reservations in advance, as celebrations often take place. If you know the offer, you can and should also preorder your food (Gans or Ente, for example).