The Tunnel - TELLURIDE

Last night was the second time we have had dinner at The Tunnel. Both times (2 years apart) the food was excellent, the service was impeccable and the experience was fantastic! The menu changes several times during the season. Last night was northern France. We of course chose the wine pairing and those turned out to be well-paired. We had a tiny taste of foie gras (too tiny in my opinion), French onion soup, duck confit, awesome crepes (even though I didn't get the actual crepe because they don't do them GF), fabulous waygu done sous vide and just ok desserts. They definitely accommodated my GF restriction and I didn't feel like I missed out. Although not everything was perfect I think they really do a great job there and we will definitely be back again someday.

AThis cozy restaurant was such a great experience for our party of 10 in the greenhouse room! Each course was incredible and they were able to cater to our vegetarian and gluten free guests. Cannot recommend this place more! 10/10

Our dinner was an exceptional dining experience! The food was outstanding, portions appropriate, wait staff attentive. The chef comes to the table and explains how he made each course. The pride in his preparation was evident. Overall 5 star experience.

Enjoyed the Northern Italian sixth course menu over Valentine's Day weekend. From the moment they called our names until the end of the night when they let our party explore the space, we had a magical time. The service was phenomenal, the food was delicious and the experience was truly unique.The space is tiny, so I would make a reservation and be prepared to make new friends.

We had a great experience at The Tunnel. Very unique dining experience. Chef Markdoes a fantastic job not only preparing 6 amazing courses, but also explaining/describing each course upon delivery. Each course was delicious but we especially loved the dessert! We can’t recommend Mark and The Tunnel enough and can’t wait to come back!