Menu - Rustico

fresh soup of the day

thinly sliced raw beef tenderloin + capers; lemon; shaved parmigiano & olissimo xo

traditional italian cured beef; topped + arugula; shaved parmigiano; mushrooms; lemon & extra virgin olive oil

fresh fish of the day

sliced ripe tomato; fresh rustico homemade mozzarella; basil & extra virgin olive oil

homemade vegetable soup

marinara; mozzarella; marinated grilled vegetables & aged ricotta

mozzarella; marinara sauce & oregano

marinara; mozzarella; prosciutto; ricotta; mushrooms & green tuscan peperoncino

lightly fried + a citrus vinaigrette & a side of marinara

toasted filone bread + chopped tomato; gar lic; extra virgin olive oil & fresh basil

grilled local naturally fed black angus beef; dry aged of the most tender filet mignon served + barolo peppercorn sauce on the side

spaghetti + black tiger shrimp; fresh arugula & chopped tomato sauce ; white wine & garlic

tube pasta + fresh made rustico sausage; light spicy marinara & aged ricotta

angel hair pasta + grilled vegetables; roasted bell peppers; sun‐dried tomatoes; fresh chopped tomatoes; white wine; basil & extra virgin olive oil

fresh chopped tomato; garlic ; fresh basil & extra virgin olive oil

house assortment of appetizers

marinara; mozzarella; italian home made rustico sausage; selected mushrooms & roasted bell peppers

chefs choice of assorted fresh grilled fish

italian carnaroli rice sauteed + wild & selected mushrooms & truffle oil

italian carnaroli rice; italian fresh made rustico sausage; artichokes & parmigiano

homemade ravioli chef‐filled; in a delicate cream / light marinara sauce

fettuccine sauteed + shrimps; scallops; salmon; fresh garlic; white wine; olives; capers & light spicy marinara sauce

spinach; rotisserie chicken; sweet red onions; selected mushrooms & sun‐dried tomato vinaigrette

veal shank braised like my grandma used to make

wild mushrooms sauteed + marsala over italian cornmeal + melted fontina cheese

fresh salmon fillet cured + citrus & herbs served + quartered borettane onions

thinly sliced veal sauteed + wild & selected mushrooms & white wine

thinly sliced veal sauteed + artichokes; capers & white wine

rack of lamb cutlets grilled + rosemary; thyme & garlic

fresh made rustico mozzarella; sliced tomato; fresh basil & light marinara sauce

arugula + marinated grilled shrimp; goat cheese & lemon vinaigrette

ask your server for a family‐style antipasto rustico platter

freshly sliced thin green cabbage; wild & selected mushrooms & pine nuts + mediterranean dressing

slim tube pasta + grilled eggplant; fresh mozzarella & marinara sauce

flat pasta in wild & selected mushroom light cream sauce

slim tube pasta + prosciutto; radicchio & grappa pink sauce

homemade ravioli filled + ricotta cheese finished + wild porcini mushrooms & a touch of cream & truffle oil .

thinly sliced veal sauteed + prosciutto coppa; fontina & marsala wine

four cheese pizza + chicken from rotisserie; roasted garlic & extra virgin olive oil