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Contribute Feedback What User likes about Los Tiburones:
We have eaten many breakfasts, some lunches and a couple of suppers at Tiburones over the last few years. We always enjoy the food and orange juice. There is little or no English spoken. View all feedback.
What User doesn't like about Los Tiburones:
We ate here for lunch and ordered enchiladas with mole sauce, pescado diablo, grilled fish and shrimp empanadas. The pescado diablo was good. The shrimp empanadas were wonderful. The grilled fish was the driest, saltiest fish I think I have ever tasted and the mole sauce was overpowering with a not great taste. No one at our table could eat the fish or enchiladas but the other two dishes were quite good. We should ha... View all feedback.
We ate here for lunch and ordered enchiladas with mole sauce, pescado diablo, grilled fish and shrimp empanadas. The pescado diablo was good. The shrimp empanadas were wonderful. The grilled fish was the driest, saltiest fish I think I have ever tasted and the mole sauce was overpowering with a not great taste. No one at our table could eat the fish or enchiladas but the other two dishes were quite good. We should have listened to the reviews that said this is the place to eat breakfast. There were two other places we found in this town with excellent food and I will review them also.
We have eaten many breakfasts, some lunches and a couple of suppers at Tiburones over the last few years. We always enjoy the food and orange juice. There is little or no English spoken.
Loved eating here, you could always count on the food being tasty and good!... Cold beer and great cheap food! can't be beat!
Los Tiburones has been consistently good every time we've been there for lunch. On our recent visit we saw some items on the menu that we had never seen anywhere before and decided to be adventurous. Realize that there is a long list of items that virtually every restaurant along these miles of Gulf of Mexico beach serves, so it was exciting to see something different!The first was a pescado (fish) dish with a name that starts with "flamba..". As that implies, it is made with a sauce of garlic, Kahlua, red wine and ?? that is set aflame before serving. Absolutely terrific! Highly recommended.The second was pescado a la Gamba. Best I can describe the appearance is four fish Twinkies. Fish is dipped in a thick layer of pancake batter and deep fried. The fish was very fresh (no fishy taste at all) but the whole thing was a but too bready for my taste. Still, Tiburones gets points for putting out some unique offerings. Service is always friendly. Most seating is outside; there is nearly always a breeze off the ocean. If you speak some Spanish, ask about the building, which is among the oldest in Telchac.
We stayed in the area for a month. The waiter is very nice. Everything we ordered was good. I particularly liked the chilquiles breakfast thing. Make sure you order the fresh squeezed juice! Prices were very reasonable.