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Korean dessert café serves “milk snow” dishes with sweet toppings (5 kokosmilch based vegan options are available), ice (3 sorbet pools are vegan: mango passionflower, strawberry and Caribbean sorbet — lemon, limette, cocosnose; 2 vegan sorbet aromas of 0.5 kg: mango and cocosnus) and blase (boba) tee. I ordered large soy milk-based matcha blase tee with tapioca pearls, strawberry popping and mango popping over wolt... View all feedback.
Korean dessert café serves “milk snow” dishes with sweet toppings (5 kokosmilch based vegan options are available), ice (3 sorbet pools are vegan: mango passionflower, strawberry and Caribbean sorbet — lemon, limette, cocosnose; 2 vegan sorbet aromas of 0.5 kg: mango and cocosnus) and blase (boba) tee. I ordered large soy milk-based matcha blase tee with tapioca pearls, strawberry popping and mango popping over wolt delivery. delicious! the drink is not sweet, tastes like soy milk with matcha, and it is well balanced with sweet popping and very sweet tapioca pearls. there is also a lychee gele as vegan extra. in any case will be reordered.
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