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In a recent review of a local Subway, customers expressed significant dissatisfaction with the overall experience. Complaints ranged from a lack of gluten-free options and unaccommodating staff to hygiene concerns, such as unkempt dining areas and improper attire among employees. Many described the service as rude, with one employee displaying a particularly negative attitude. While some did appreciate the variety of customizable fillings and the quality of the baguettes, the overwhelming sentiment highlighted a need for improved customer service and cleanliness. This establishment appears to have a long way to go to meet customer expectations and competitive standards.

Shaun1508
29.10.2024 - 05:59
Nick
29.10.2024 - 05:59
418MichaelW
29.10.2024 - 05:59
suemS9252LC
29.10.2024 - 05:59
adamashykay
29.10.2024 - 05:59

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