Reviews
What ClaireAdamMoss likes about Passage House Inn:
We visited for a carvery to spend time with family for mothers day. We had left it late booking and there weren't many options left for 10 guests so we luckily found the Passage house. The place itself is in an absolute perfect location and... View all feedback. What yss97 doesn't like about Passage House Inn:
We went for the Sunday carvery. The “small” carvery was for 2 slices of meat I got 2 very thin slices which were not even full slices off the roast. Taste wise, it was ok only with the vegetables filling up the plate. 1 pint of soft drink was £4.40 which was pricey. Overall nothing great. View all feedback.
Reviews from various websites
I went to this restaurant for dinner and was warmly greeted upon arrival. We were promptly seated and our drink orders were taken. The menus were given to us wi...
read moreAfter looking at the menu online, I had planned on ordering the ham, egg, and chips due to my gluten intolerance. Unfortunately, this option was not available o...
read moreWe have had lunch here in the past and it has been excellent. Not so today the mussels were small and gritty. My husband’s liver and bacon was poor tiny amount...
read moreAbsolute rubbish, the organisation of patrons was out of control. We were told there was a 1 1/2 hours wait for our table, when we got seated, and main course w...
read moreFirst visit. We will be back. I had the liver and bacon. Far too much for me! Service was good. Well looked after. Plenty of choice for a gluten free diet going...
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read moreThe Passage House Inn offers a beautiful setting by the river Teign for a Sunday carvery with delicious beef and attentive staff. While the food is tasty and the staff friendly, prices of drinks can be high. The overall experience is enjoyable, but some aspects like bar service and cleanliness could be improved. Despite these drawbacks, the pub's location, food quality, and attentive service make it a worthwhile visit, especially for a Sunday carvery.