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large modern restaurant near the beach with an extensive menu. Many interior and exterior seats with a friendly atmosphere. have already eaten here a few times in sep/oct 2013 and april 2014. eating is always good at a decent price. I would recommend their steaks, especially if they like it rarely, cook them to perfection and they are huge! there are two more restaurants in costa teguise within about 100 m of el maes... View all feedback.
Un lugar perfecto para la cena, un servicio impecable. rápido bien coordinado. calidad y sobre un buen precio. Mi próxima visita, probaremos un día de paella medido, espero impaciencia.
Buena comida, buen servicio, lugar bonito con vistas al mar.
Me gustó todo lo que pedimos, que fueron tapas. 3 personas 53€. Destaco las croquetas de boletus a las que nos invitaron, que estaban buenisimas. Tambien nos invitaron a un sorbete de frutos rojos con alcohol muy bueno. Volveremos pronto.
Large modern restaurant near the beach with an extensive menu. Many interior and exterior seats with a friendly atmosphere. have already eaten here a few times in sep/oct 2013 and april 2014. eating is always good at a decent price. I would recommend their steaks, especially if they like it rarely, cook them to perfection and they are huge! there are two more restaurants in costa teguise within about 100 m of el maestro (la hacienda and el peskera) that are under the same chain that also have exactly the same menu that is a little strange! they all have a somewhat different atmosphere (for example; la hacienda is much more child-oriented,) but I would recommend them all as good places to eat in costa.
Nunca te decepcionará. Es uno de los mejores lugares para comer en La Flauta, y no puedes irte sin probar la tortilla de Marta y los huevos rotos. Además, el postre bienmesabe es imprescindible.
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