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Contribute Feedback What User likes about Seehotel Zur Post:
We, myself my wife and my 9 year old daughter, called in most evenings before we went searching for a variety of dining experiences and were made most welcome. We ate in the restaurant and thoroughly enjoyed our meal View all feedback.
What User doesn't like about Seehotel Zur Post:
Early evening dinner. As the weather was lovely, we sat on the terrace which overlooks a busy road - especially at the weekend. The only waiter (Frank) spoke very little English, but the humour was as good as the sign language. Menus are only in German.We ate pork fillet with dumpling & red cabbage (they call it blue), and chicken curry (very mild). Both dishes were tasty and perfectly ok if not spectacular. Along wi... View all feedback.
Wir haben drei Nächte mit HP in dem Hotel verbracht und waren total begeistert! Vor allem vom hervorragendem Essen und dem sehr freundlichen Personal! Absolut empfehlenswertes Hotel! Service: 5
Wir waren gerade für ein Woche m Hotel. Das Team ist durchweg sehr freundlich und offen. Das Haus ist teils komplett neu renoviert, sodass man sogar die Wahl hat, ob man beim Essen eher ein rustikales oder ein modernes Ambiente bevorzugt. Unser Zimmer war frisch renoviert, sehr schön und auch (mit großem Hund) mehr als ausreichend groß. Auch und gerade mit Hund fühlte man sich hier sehr willkommen; sehr gerne wieder.
Rustikal und Modern Gemischt Leckere Bayrische Küche zu Normalen Preis. Der Service war etwas Hektisch unterwegs aber dennoch kein Grund für einen Stern weniger. Das Essen kam schnell. Ich hatte ein Bierbrauerschnitzel mit Leckerer Füllung. Das Fleisch war extrem Zart und auf den Punkt. Sehr zu Empfehlen.
We, myself my wife and my 9 year old daughter, called in most evenings before we went searching for a variety of dining experiences and were made most welcome. We ate in the restaurant and thoroughly enjoyed our meal
Early evening dinner. As the weather was lovely, we sat on the terrace which overlooks a busy road - especially at the weekend. The only waiter (Frank) spoke very little English, but the humour was as good as the sign language. Menus are only in German.We ate pork fillet with dumpling & red cabbage (they call it blue), and chicken curry (very mild). Both dishes were tasty and perfectly ok if not spectacular. Along with two beers the total cost was a very reasonable 27.30 euros.There are better restaurants in Tegernsee but this isn't bad.
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