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Apologies. I forgot to photograph the deserts. Nice restaurant. Patagonia style barbecue. Wife had lamb cooked over a wood fire. She liked it. I had orange roughy, the fish of the day. It was delicious. For desert, she had a brownie with a scoop of ice cream on top. It was fair. I had fruit salad with whipped cream on top. It was fair. Service was fair. There's free parking in back.
The best meal we had so far in New Zealand. Crayfish direct from Milford Sound. So fresh and sweet. Calamari fritter is also extremely tender. Fish Goujons fritter and the green-lipped mussel are also so tasty and sweet. And the lamb platter is also very fragrant... meat so tender even my mum said she has no problem chewing the meat

