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Contribute FeedbackIt was my second time this year at Gilao restaurant. Last year I had an amazing tomato cheesecake,but unfortunately they didn’t have it this year. Nonetheless, the food was amazing once again. I had the seared tuna which was just amazing and the octopus with sweet potato was to die for. To return again for sure
Maravilhoso. Pelas mãos da Chef Cecília Paixão, uma cozinha reinventada com vista para o Rio Gilão. A chamuça de cavala com molho de caril extraordinária! A não perder os raios de polvo no espeto com molho picante e mel e a salada de pêra rocha. Serviço rápido. Para voltar...
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