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What Paul Breton likes about Campanile Taverny:
Very good food, be it shrimp, chicken, beef or rice. Everything is harmonious and tasted. Although the nems are slightly soft, just put them in the oven or stove and the tower is played, with the sauce that accompanies it is great. We can't ask a catererer to do the same as in a restaurant at the price of a catererer so it seems quite normal that it's not perfect. I highly recommend. View all feedback.

What Antoine Michaud doesn't like about Campanile Taverny:
Horrible. A big question on the meat that is supposed to be chicken, a very strange texture and a taste that absolutely doesn't look like chicken, the nems are soft.... To flee. View all feedback.

Adélaïde
11.04.2023 - 08:14
Jeannine
11.04.2023 - 08:14
Juliette
11.04.2023 - 08:14
Suzanne
11.04.2023 - 08:14
Guillaume
11.04.2023 - 08:14

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