Auberge De Tavel

Following the notices noted on the request we tried with the family at noon. pleasant environment and courteous welcome. efficient service. for the rest we stayed. on our hunger for a rating of over 200 € with a bottle of rose for 4. too cooked picks, gambas burnt for my son's entrance in particular. Maybe they sounded for a better experience.

Great reception even with a box. Very surprise for the frame which is very pleasant. Unique menu with boxing but which is proven very good, tasty and hearty. Nice surprise I recommend

The terrace is very pleasant to enjoy a good time in this place. The kitchen is excellent. For this meal, the dorade founded and married citrus fruit. The original dessert was in the melon with mint and thyme. For wine, the boss is intriguable and will guide you in your choices. An address to remember to return

The food here was ok and the younger staff very nice but the older male waiter was positively hostile. Insisting that dessert was ordered at same time as starter and main from an à la carte menu. Very bizarre. It was overpriced for what it was. Hotel side was just about ok. Poor aircon, couldn’t use stand up shower, and some shabby decor. It could be great with some love and was better only three years ago.

We really enjoyed this place. The menu de jour is great value with good choices. It's in a hotel but the dining area is really nice. Recommended.