Reviews
What User likes about Open Rice:
Had to wait 25 minute's as the shop was busy. I'm glad we decided to order and wait. Beautiful wholesome ingredients. One of the best meals we have had for a while. View all feedback. What User doesn't like about Open Rice:
I've never tasted that ****. chow my was tasteless with lumps cauliflower! the curry had no juice, ripe, lumpy and the chips were like karton. the chicken balls were slimy. will never be ordered from there again! only nice thing at the meal...was the cracker View all feedback.
Reviews from various websites
I've never tasted that ****. chow my was tasteless with lumps cauliflower! the curry had no juice, ripe, lumpy and the chips were like karton. the chicken balls...
read moreI just want to say that I don't enjoy writing negative cripples and rarely do, but I have to speak. I'm not quite sure where the people who made good reviews on...
read moreAlways use open rice, since eating far away is the best in taunton, always fresh and very tasty. highly recommended
Utter rubbish never again rude and eating was tasteless definitiw reheated (microwave) should rename to grumpy ping cook shredded crispy huhn soggy rubber was n...
read moreAfter ordering here on a friends recommendation a few months we really enjoyed the portion size and the food was delicious. Ordered today I will not be using ag...
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read moreDining experiences at this Chinese restaurant reveal a striking dichotomy: while some patrons celebrate the vibrant, flavorful dishes and welcoming atmosphere, others lament a deterioration in quality and service. Many describe exceptional meals with generous portions, highlighting the tender meat and fresh ingredients that leave them satisfied. However, a notable number express disappointment with bland flavors, small portion sizes, and unappetizing dishes, feeling that their meals did not justify the price. As diners weigh their options, it seems that consistency remains an ongoing challenge for this establishment, drawing both loyal fans and frustrated newcomers.