Images
ContributeReserve now
Feedback
Contribute FeedbackAncora offers a charming dining experience with consistently delicious Italian cuisine, but recent visits reveal challenges in service efficiency. Many patrons have noted slower meal preparation times, possibly due to staffing shortages. Despite this, the staff remains friendly and attentive, striving to make the experience enjoyable. The menu boasts a variety of options, including impressive vegetarian dishes, and portion sizes are generally satisfactory, though some diners have reported smaller fish servings. Overall, Ancora retains its reputation for quality food in a cozy atmosphere, making it a worthwhile destination for Italian cuisine enthusiasts, especially as operations recover from pandemic challenges.
Very good Italian Food. Home made pasta’s tops it off! The service was very good even with a full restaurant. Very lively atmosphere.
I have been going to Ancora since it first opened as La Finestra in around 2000. The owners are true restaurant professionals, and serve guests with gusto. The food there is really good, and the service is typically very effective. Go there and you will know why the same people have been going there for dinner for two decades, of good eating, at a fair price.
Fabulous Italian restaurant that walks the line between formal and casual. Great takes on common pasta dishes and salads. Good wine and beer list. Still a great restaurant with great staff. But skip the pizza. Get pasta at Anchor and any attachments without reading or saving get pizza at a pizza shop.
Some great authentic Italian cuisine. This place is not too fancy and service usually takes a while. They more than make up for this with their awesome food.
Cozy little Italian restaurant that totally hit the spot on a chilly Friday night. They seemed to be quite overwhelmed, between takeout orders and a full dining room. We had reservations so they seated us within a few minutes. Service was very slow (25 min to get our order and another 35 min to get our food), but honestly, we weren't in a hurry. The wine came out pretty fast so we just hung out drinking wine for a while. Food wise, they had at least 10 vegetarian pasta options, which is incredible to me. I ended up going with the Rigatoni Boscaiola and it was one of the best pasta dishes I've ever had. Perfectly seasoned, the right balance of creamy and acidic, and pasta cooked al dente. Portion sizes were good too; I always struggle with those olive garden-sized monstrosities that some places serve, but not here. Overall they were very sweet and very apologetic about the wait times, but the food was so good that I didn't mind.